Results 111 to 120 of about 5,479 (261)

Empowering Discourses, Disempowering Outcomes: How do Women Make Sense of Unequal Divisions of Housework in China?

open access: yesJournal of Marriage and Family, EarlyView.
ABSTRACT Objective This research examines how women make sense of the persistent inequality in household responsibilities in China, which has in some cases intensified across cohorts. Background Despite women's high employment rates, household divisions remain deeply unequal in China, and surprisingly, men's housework has even decreased over the past ...
Junrong Sheng
wiley   +1 more source

Can trigeminal sensations impact saltiness perception? A mini-review. [PDF]

open access: yesJ Sci Food Agric
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Dolan E, Faraone N, McSweeney MB.
europepmc   +2 more sources

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji   +3 more
wiley   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Successful use of insect‐based (Hermetia illucens) diet in dogs with food‐responsive enteropathy

open access: yesJournal of Small Animal Practice, EarlyView.
Objective Diet is an integral component of the management of chronic enteropathy in dogs. The role of insect‐based diets in this disease remains unknown. The objective of this study was to evaluate the impact of an insect‐based (Hermetia illucens) diet in dogs with presumed food‐responsive enteropathy.
K. Murtagh   +4 more
wiley   +1 more source

Sensory Quality and Panel-Based Acceptability of Selected Edible Flowers

open access: yesPaństwo i Społeczeństwo
The growing interest in functional foods and innovative food products has contributed to increasing attention being paid to edible flowers as ingredients used in gastronomy and food production.
Natalia Żak   +2 more
doaj   +1 more source

Ethos Forum | Responses to Defrosting humanism

open access: yes
Ethos, EarlyView.
Cheryl Mattingly   +5 more
wiley   +1 more source

Concurrent Use of Tasipimidine Oral Solution and Fluoxetine in Dogs

open access: yesJournal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT This exploratory randomized crossover study investigated pharmacokinetic interactions, functional alertness, and cardiovascular safety of tasipimidine oral solution administered alone and in combination with fluoxetine in healthy Beagle dogs (n = 8; 4 dogs per dose level), with a 7‐day washout between phases. Dogs received single oral doses of
Jenni Lindstedt   +5 more
wiley   +1 more source

Economic Insecurity, Greenlash and the Demand for Climate Policies in Europe

open access: yesKyklos, EarlyView.
ABSTRACT We study how perceived economic insecurity predicts people's support for climate policies across European regions. By developing a new political economy model and using a dataset with 17 European countries, we show that larger perceived economic insecurity is robustly associated with lower support for climate policies involving higher taxes on
Michele Gubello, Claire Keane
wiley   +1 more source

Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores

open access: yesFoods
The study objective was to compare the palatability of beef strip loin steaks from young and mature grain-finished cattle across a range of marbling scores. Grain-finished beef carcasses were selected from two maturity groups: old maturity (O; >30 months
Taylor B. McKinzie   +6 more
doaj   +1 more source

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