Results 21 to 30 of about 5,479 (261)

A randomised controlled crossover study to assess adherence and palatability of a porridge supplement compared to a drink-based supplement in hospitalised older adults at risk of malnutrition [PDF]

open access: yesJournal of Nutritional Science
Oral nutritional supplements (ONS) are essential adjuncts in managing malnutrition in hospitalised older people. This study aimed to explore the adherence and palatability of a new porridge supplement (PS) compared to a standard drink-based supplement ...
Samantha Jane Meredith   +4 more
doaj   +2 more sources

Acceptability of minitablets in soft food. A randomised cross-over study in children [PDF]

open access: yesFrontiers in Pharmacology
ObjectiveTo evaluate the acceptability of placebo minitablets mixed with different volumes of soft food in children aged 6 months to 7 years.MethodsIn this UK hospital-based, randomised cross-over study, children received placebo minitablets in yoghurt ...
Jennifer C. Duncan   +13 more
doaj   +2 more sources

“I Would Have to Hold Him and Pin Him Down”: Caregiver Experiences of Administering Drug‑Resistant Tuberculosis Treatment to Children in KwaZulu‑Natal, South Africa [PDF]

open access: yesAnnals of Global Health
Background: The lack of child‑friendly, second‑line drug‑resistant tuberculosis (DR‑TB) medication in South Africa often leads to the use of adult formulations, which are not always suitable for children.
Boitumelo Seepamore   +4 more
doaj   +2 more sources

Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef [PDF]

open access: yesMeat and Muscle Biology, 2022
The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer   +7 more
doaj   +3 more sources

Palatability and physical properties of potassium-binding resin RDX7675: comparison with sodium polystyrene sulfonate

open access: yesDrug Design, Development and Therapy, 2017
Vanessa Zann,1 John McDermott,1 Jeffrey W Jacobs,2 James P Davidson,2 Fangling Lin,2 Paul Korner,2 Robert C Blanks,2 David P Rosenbaum2 1Quotient Clinical, Nottingham, UK; 2Ardelyx Inc., Fremont, CA, USA Background: Hyperkalemia is a potentially life ...
Zann V   +7 more
doaj   +1 more source

Optimising child-friendly TB preventive treatment regimens [PDF]

open access: yesIJTLD Open
BACKGROUND: The World Health Organization recommends rifamycin-based TB preventive treatment (TPT) for children, but factors influencing regimen acceptability are not well understood.
C. Mulder   +7 more
doaj   +2 more sources

Acceptability of 100-mg moxifloxacin in children with rifampicin-resistant TB in three high-burden countries [PDF]

open access: yesIJTLD Open
BACKGROUND: Routinely, a 400-mg tablet of moxifloxacin is used in children with rifampicin-resistant TB (RR-TB), but it has very poor acceptability. We describe the acceptability of a 100-mg dispersible moxifloxacin among children and their caregivers in
N. Suryavanshi   +18 more
doaj   +2 more sources

Patient Acceptability and Preferences for Solid Oral Dosage Form Drug Product Attributes: A Scoping Review [PDF]

open access: yesPatient Preference and Adherence
Brett Hauber,1 Mark V Hand,2 Bruno C Hancock,3 Joseph Zarrella,3 Ljiljana Harding,4 Michaela Ogden-Barker,5 Amy S Antipas,3 Stephen J Watt1 1Pfizer Inc, New York, NY, USA; 2Pfizer Ireland Pharmaceuticals, Ballintaggart, Cork, Ringaskiddy, Ireland ...
Hauber B   +7 more
doaj   +1 more source

A chewable pediatric preparation of ibuprofen is palatable and acceptable to children [PDF]

open access: yesPaediatric and Neonatal Pain, 2020
AbstractThe development of palatable and acceptable analgesics for children is a major challenge. Given the majority of medications are administered orally, and children are more sensitive to and less tolerant of bitterness, novel “child‐friendly” preparations need to be developed and tested specifically in this patient population.
Steven Barnett, Aomesh Bhatt
openaire   +2 more sources

Resistant starch—An accessible fiber ingredient acceptable to the Western palate

open access: yesComprehensive Reviews in Food Science and Food Safety, 2022
Abstract Dietary fiber intakes in Western societies are concerningly low and do not reflect global recommended dietary fiber intakes for chronic disease prevention. Resistant starch (RS) is a fermentable dietary fiber that has attracted research interest.
Sarah Kate Walsh   +4 more
openaire   +4 more sources

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