Results 161 to 170 of about 1,278 (215)

Dough Rheology, Physico‐Chemical, and Sensory Properties of Bread From Wheat/Fresh Green Mature Banana Puree Composite

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
The study determined the effect of partial substitution of wheat flour with different forms (fresh whole fingers, fresh pulp, whole finger flour, and pulp flour) of a hybrid banana variety, N23, on dough rheology, physico‐chemical, and sensory properties of bread.
Ediriisa Mugampoza, Norah Nankya, Arthur Tabula, Martin Mutambuka, Khadijah Nakyinsige   +4 more
wiley   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7540-7546, October 2026.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Evaluating the Impact of Clonidine and Midazolam Premedication on Emergence Delirium in Pediatric Patients

Pediatric Anesthesia, Volume 36, Issue 10, Page 1290-1307, October 2026.
ABSTRACT Background Preoperative anxiety is common in children and is associated with emergence delirium—a distressing postoperative complication characterized by agitation and disorientation. Midazolam has long been the drug of choice for preoperative anxiolysis.
Anne Louise de Barros Garioud, Anwen Taplin, Yufei Shang, R. Nazim Khan, David Sommerfield, Neil Hauser, Aine Sommerfield, Britta S. von Ungern‐Sternberg   +7 more
wiley   +1 more source

Robotic Beyond Total Mesorectal Excision With Synchronous Perineal Flap Reconstruction: Feasibility and Early Outcomes

The International Journal of Medical Robotics and Computer Assisted Surgery, Volume 22, Issue 5, October 2026.
ABSTRACT Background Advanced rectal and anal malignancies often require dissections beyond total mesorectal planes for improved oncological outcomes. While minimally invasive techniques facilitate this approach, they result in larger perineal defects, creating reconstructive challenges.
Ahlam H. Alharbi, Muhammad R. Iqbal, Dolly M. Dowsett, Eleanor J. M. Rudge, Hassan I. Shah, Sandeep Kapur, Richard M. Haywood, Anais Rosich‐Medina, Irshad A. Shaikh   +8 more
wiley   +1 more source

Effects of Reduced Precipitation and Water Level Variability on Phytoplankton Dynamics and Thermal Structure in a Large Tropical Reservoir

Water Resources Research, Volume 62, Issue 10, October 2026.
Abstract Drought is one of the most severe and complex natural hazards causing changes in water balance and impeding crucial water‐dependent ecosystem services. Over the last 25 years, multiple severe droughts linked to El Niño events have affected the Zambian and Zimbabwean regions.
Anna Joelle Greife, Elisa Calamita, Monica Pinardi, Laura Carrea, Ross I. Maidment, Jaime Pitarch, Mzime Regina Ndebele‐Murisa, Claudia Giardino, Mariano Bresciani, Francesco Pietro Fava, Clément Albergel, Marina Amadori   +11 more
wiley   +1 more source

Physicochemical, Nutraceutical and Techno‐Functional Properties of Germinated African Yam Bean Protein Concentrate

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Germination is a widely recognized bioprocess that modifies the nutritional and functional properties of legumes. However, effects of germination on the properties of resulting protein concentrate from African yam bean (AYB) have not been adequately studied.
Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Euphresia Nkiru Odimegwu, Janet Adeyinka Adebo, Jon Wilkin, Oluwafemi Ayodeji Adebo   +5 more
wiley   +1 more source

Associations of momentary food availability and appetitive drive with adolescents' food intake and dysregulated eating in a community sample of adolescents: The moderating role of trait hedonic hunger

Applied Psychology: Health and Well-Being, Volume 18, Issue 5, October 2026.
Abstract Using ecological momentary assessment (EMA), we tested whether momentary palatable food availability and appetitive drive predict adolescents' palatable food/drink intake and dysregulated eating and whether trait hedonic hunger moderates these momentary links.
Yue Luo, Jeremy C. Morales, Kathryn E. Smith, Tyler B. Mason   +3 more
wiley   +1 more source

Public Perceptions of Multiple Long‐Term Conditions: An Analysis of Mass Observation Accounts

Health Expectations, Volume 29, Issue 5, October 2026.
ABSTRACT Introduction The growing number of people living with two or more long‐term conditions presents challenges to medicine and society. While the terminology of ‘multiple long‐term conditions’ (MLTC) or ‘multimorbidity’ has increasingly been adopted in research, policy and clinical practice, how the public responds to ‘MLTC’ remains underexplored.
Sue Bellass, Thomas Scharf, Victoria Bartle, Avan A. Sayer, Rachel Cooper   +4 more
wiley   +1 more source

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

Journal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English, Christine Huynh, William Roy, James W. Wynne, Hamish Rodger   +4 more
wiley   +1 more source

Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC: Effects on Acceptance and Sensory Attributes

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire, Melissa Limoeiro Estrada Gutarra, Lauro Melo   +2 more
wiley   +1 more source