Results 91 to 100 of about 1,278 (215)
Asia-Pacific Journal of Clinical Oncology, EarlyView.While historically the ‘gold standard,’ the role of large‐scale RCTs is being increasingly challenged in the contemporary oncology research era. External controls represent an alternate method for generating evidence, though the perspectives of key stakeholders regarding their role in oncology are not well known.
Sarah E. Heynemann +5 more
wiley +1 more source
The Institutional Work of Ethics: How Business Ethics Consultants Build Ethical Infrastructure
Business Ethics, the Environment &Responsibility, EarlyView.ABSTRACT As organisations increasingly turn to external experts for moral guidance, critics warn that this trend risks “outsourcing” business ethics. Evaluating this concern, however, requires a clearer understanding of what those experts actually do. Drawing on 17 semi‐structured interviews with business ethics consultants, this study investigates how
Tong Li, Marco Meyer
wiley +1 more source
A mixed methods study of the administration of flucloxacillin oral liquid; identifying strategies to overcome administration issues of medicines with poor palatability [PDF]
, 2016 Background: The palatability of flucloxacillin oral liquid is poor. Parents/carers use strategies to aid the administration of poorly palatable medicines.
Mistry, Punam +9 more
core +1 more source
Clinical Oral Implants Research, EarlyView.ABSTRACT Background Postmenopausal osteoporosis associated with cafeteria diet and bisphosphonate therapy may impair peri‐implant bone repair. Therefore, strategies to enhance osseointegration are needed. Aim This study investigated whether teriparatide‐coated implant surfaces enhance osseointegration in a rodent model of estrogen deficiency (OVX) and ...
Ana Cláudia Ervolino da Silva +9 more
wiley +1 more source
PALATABILITY PROFILE OF SELECTED BUFFALO AND BOVINE MUSCLES [PDF]
Journal of Veterinary and Animal Sciences, 2017 A study was undertaken to assess the palatability attributes of ten selected buffalo and bovine muscles and to compare these attributes within and between the two species.
S. Prajwal +7 more
doaj
, 2007 This research determined if pH-enhancement (PHE) improved palatability of normal and callipyge lamb and the mechanism of improved palatability. Longissimus muscle (n=20 per genotype) was designated as either control (non-injected) or PHE (injected to 120%
Everts, Amanda K. R.
core
Hypoglycaemia care: Time to modernise our treatment standards
Diabetic Medicine, EarlyView.This editorial argues that hypoglycaemia self care should move beyond ‘any sugar will do’ and define what good recovery after treatment should involve. It proposes recovery‐focused standards using CGM metrics, such as time‐in‐range and repeat lows after treatment, alongside participant‐reported recovery, so existing and emerging approaches, including ...
David Russell‐Jones, Julia K. Mader
wiley +1 more source
Future FoodsAlgae are promising sources of nutritious and sustainable protein, but little is known about their metabolic health impact and acceptability as meal ingredients.
Jia Yee Wu +11 more
doaj +1 more source
The Effect of Barium on Perceptions of Taste Intensity and Palatability [PDF]
, 2014 Barium may affect the perception of taste intensity and palatability. Such differences are important considerations in the selection of dysphagia assessment strategies and interpretation of results.
Steele, Catriona M. +3 more
core
Participant and physician perspectives on the use of SGLT2 inhibitors in type 1 diabetes
Diabetic Medicine, EarlyView.Abstract Aims Sodium–glucose co‐transporter inhibitors (SGLT2i) have proven cardiorenal benefits in type 2 diabetes and are promising as adjunct‐to‐insulin therapy in participants with type 1 diabetes (T1D). However, clinical use in T1D has been limited owing to a lack of regulatory approval and the augmented risk of diabetic ketoacidosis (DKA ...
Julia Fielden +6 more
wiley +1 more source