Results 101 to 106 of about 4,436 (106)

Co-Processed Excipients for Dispersible Tablets—Part 2: Patient Acceptability

AAPS PharmSciTech, 2018
Karolina Dziemidowicz, Catherine Tuleu, Mine Orlu   +2 more
exaly  

Improving the Palatability of Salt-Reduced Food Using Dried Bonito Stock

Journal of Food Science, 2009
Mariko Manabe
exaly  

Assessment of swallowability and palatability of oral dosage forms in children: Report from an M-CERSI pediatric formulation workshop

International Journal of Pharmaceutics, 2018
Sandra Klein, Fang Liu, Robert Ternik
exaly  

THE EFFECT OF DOMESTIC STORAGE ON THE NUTRITIONAL VALUE, PALATABILITY AND ACCEPTABILITY OF FOOD

International Journal of Consumer Studies, 1978
exaly  

Measuring palatability of pet food products: Sensory components, evaluations, challenges, and opportunities

Journal of Food Science
Han-Seok Seo
exaly  

WORLD WAR II'S MOBILIZATION OF THE SCIENCE OF FOOD ACCEPTABILITY: HOW RATION PALATABILITY BECAME A MILITARY RESEARCH PRIORITY

Ecology of Food and Nutrition, 2003
exaly