Results 71 to 80 of about 4,563 (219)

Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies

Sustainable Development, EarlyView.
ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka, Adenike A. Akinsemolu, Phemelo Tamasiga, Ogueri Nwaiwu, Elijah Kolawole Oladipo, Kehinde Abolade Aderibigbe, Taghi Miri   +6 more
wiley   +1 more source

Identity Impermanence as a Generic Social Process: The Malleability of Gender in Transgender and Nonbinary People's Lives

Symbolic Interaction, EarlyView.
Drawing on 40 in‐depth interviews with transgender and nonbinary people, we found that respondents' gender identities or displays shifted day‐by‐day and audience‐by‐audience. The first describes respondents shifting their identities and displays based on feeling their way through gender while the latter describes feeling out an audience.
Stef M. Shuster, Andrew Kirks‐Cler
wiley   +1 more source

SOJA SUBSTITUINDO AMENDOIM NA ELABORAÇÃO DE PAÇOCAS TITULO RESUMIDO: PAÇOCAS DE SOJA

Colloquium Agrariae, 2007
The soy is a leguminous plants recognized by the chemical composition. The soy presents a profile special protein and the presence of compositions nutraceutical.
Tadeu Alcides Marques, Telma R Martins-Neves, Angela M.M. Godinho   +2 more
doaj   +1 more source

Assessment of Metal Contamination and Human Health Risk in the Buffalo River Estuary, Eastern Cape, South Africa

Environmental Toxicology, EarlyView.
ABSTRACT Metal contamination in estuarine environments poses environmental and public health concerns, particularly where surface waters support domestic and subsistence uses. This study assessed the seasonal distribution, controlling mechanisms, and non‐carcinogenic health risks of selected metals (Mg, Al, Ba, Fe, Mn, and Zn) in the Buffalo River ...
Motebang D. V. Nakin, Tolulope Elizabeth Aniyikaiye, Akinola Ikudayisi   +2 more
wiley   +1 more source

Strengthening urban deer management with structured decision making

Wildlife Biology, EarlyView.
Urban deer management (UDM) decision‐makers face social, ecological, regulatory, and economic pressures when creating an agreeable deer management plan for stakeholders. Historically, decision making techniques (e.g. consensus‐based analyses) have not effectively balanced UDM elements leading to short‐lived management progress.
Shane D. Boehne, B. Bynum Boley, Amanda N. Van Buskirk, Kaitlin O. Goode, Charlie H. Killmaster, Kristina L. Johannsen, Gino J. D'Angelo   +6 more
wiley   +1 more source

Intake and Digestibility of Calopogonium mucunoides-Based Diets Fed to Draft Donkeys during the Dry Season

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2003
During the dry season in semiarid regions, animals are maintained on low quality forage residues with a need for protein supplement, when animal productivity is to be considered.
A. Asongwed-Awa, O. Abakar, E. Vall
doaj   +1 more source

The effects of moose and pine density on browsing damage in Swedish pine forests

Wildlife Biology, EarlyView.
Moose Alces alces is a culturally and economically important game species in Sweden, but their browsing on regenerating Scots pine trees Pinus sylvestris often causes extensive damage to the production and quality of timber. Forest and wildlife managers are faced with the dilemma of how to reduce damage to timber trees while also supporting moose ...
Oskar Franklin, Christer Kalén, Annika M. Felton, Märtha Wallgren   +3 more
wiley   +1 more source

Sensory evaluations of a novel iron and zinc‐enriched powder for the potential treatment and prevention of iron deficiency in women of reproductive age

Maternal and Child Nutrition
Iron deficiency (ID) and ID with anaemia (IDA) are serious global health problems that disproportionately affect women aged 15–49 years. Although food fortification is one of the most effective and sustainable ways to combat nutritional deficiencies ...
Clara H. Miller, Hauna Sheyholislami, Jessie L. Burns, Kristin L. Connor   +3 more
doaj   +1 more source

Visual Degree of Doneness Impacts Beef Palatability for Consumers with Different Degree of Doneness Preferences

Meat and Muscle Biology, 2019
The objective of this study was to determine the impact on beef palatability perceptions when consumers with varying degree of doneness (DOD) preferences are served steaks cooked to multiple DOD. Paired Low Choice strip loin steaks were randomly assigned
Brittany A. Olson, Emily A. Rice, Jessie Vipham, John M. Gonzalez, Lauren L. Prill, Lindsey N. Drey, Michael D. Chao, Michael J. Colle, Phillip D. Bass, Travis O'Quinn   +9 more
doaj   +2 more sources

The Lessons from 1970s Price Controls

The Political Quarterly, EarlyView.
Abstract There has been a recent revival of interest in both voluntary and mandatory controls of prices to reduce the impact of inflation on low‐income groups. This article reviews the use of voluntary schemes of price restraint by the 1974–9 Labour government, in particular the ‘red triangle’ scheme in operation between February and August 1976.
Wyn Grant
wiley   +1 more source