Results 21 to 30 of about 4,432 (106)

Dosage Forms Suitability in Pediatrics: Acceptability of Analgesics and Antipyretics in a German Hospital

Pharmaceutics, 2022
Although medicine acceptability is likely to have a significant impact on the patient’s adherence in pediatrics and therefore on therapy success, there is still little data even for common therapeutic areas.
Viviane Klingmann, Thibault Vallet, Juliane Münch, Robin Stegemann, Lena Wolters, Hans-Martin Bosse, Fabrice Ruiz   +6 more
doaj   +1 more source

Palatability of New Zealand Grass-Finished and American Grain-Finished Beef Strip Steaks of Varying USDA Quality Grades and Wet-Aging Treatments

Meat and Muscle Biology, 2022
The objective of this study was to evaluate palatability of strip loin steaks from grass- and grain-fed beef across5 United States Department of Agriculture (USDA) quality grades and 3 wet-aging periods. Beef strip loins (N=200; 20/USDA quality grade×fed
J. C. Brooks, Jerrad F. Legako, Loni Woolley Lucherk, Mark Miller, Steven D Shackelford, Travis O'Quinn   +5 more
doaj   +2 more sources

Validating a composite endpoint for acceptability evaluation of oral drug formulations in the pediatric population: a randomized, open-label, single dose, cross-over study

Frontiers in Pharmacology
ObjectiveThis study aimed to validate the newly developed composite acceptability endpoint to investigate acceptability of oral pediatric drug formulations that integrates swallowability and palatability assessments.MethodsIn this open-label study ...
Juliane Münch, Anna Lena Schwarzwälder, Carolin Kloft, Hans Martin Bosse, Manfred Wargenau, Sibylle Reidemeister, Ingrid Klingmann, Viviane Klingmann   +7 more
doaj   +1 more source

Rodenticide efficacy of sodium selenite baits in laboratory conditions [PDF]

Archives of Biological Sciences, 2014
We examined the acceptance and palatability of baits containing different contents of sodium selenite as a rodenticide, in Swiss mice under laboratory conditions.
Jokić G., Vukša Marina, Đedović Suzana, Stojnić B., Kataranovski D., Kljajić P., Jaćević Vesna   +6 more
doaj   +1 more source

Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen [PDF]

Exploration of Foods and Foodomics
Aim: Single tests have been used for the sensory evaluation of food. Although food color is the first perception used to determine acceptability, this study was performed to enhance the reliability of evaluations of the visual palatability of the crumb ...
Yukinori Sato
doaj   +1 more source

Pelleted Forage Conservation and Its Effects on Nutritional Value, Feeding Behavior, and Feed Intake in Dairy Cattle

Contemporary Agriculture
The development of a simple and economical forage conservation method suitable for local dairy farmers is essential due to the seasonal availability of forages.
Thanusan Sivalingam, Eswaran Banusha, Piriyanka Sathasivam, Ajith Jayaweera B.P.   +3 more
doaj   +1 more source

Children’s preferences among six novel moxifloxacin and linezolid-dispersible tablet formulations

IJTLD Open
BACKGROUND: Moxifloxacin (MFX) and linezolid (LZD) are key components of rifampicin-resistant TB treatment regimens. Currently, available dispersible tablet formulations of both drugs have poor palatability in children.
G. Hoddinott, H.R. Draper, N. Vanqa, S. Myeni, S. Staples, T. Sachs, M. Raffique, N. Tshethu, M. Palmer, L. Viljoen, K. Inabathina, R. Taneja, A.C. Hesseling, A.J. Garcia-Prats   +13 more
doaj   +1 more source

The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef

Meat and Muscle Biology, 2018
The effects of experimental finishing diets and enhancement were tested to determine if they could improve Honduran beef palatability. Fifteen enhanced (ENH) and non-enhanced (NE) paired loins from 7 different finishing diets (n = 210 loins) were fed to ...
Andrea J. Garmyn, Jerrad F. Legako, M. F. Miller, Mindy M. Brashears, N. C. Hardcastle   +4 more
doaj   +2 more sources

Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective We investigated visual marbling level (VML) influence on pork loin physicochemical traits, consumer palatability responses, VML liking, purchase intent, and their relationships.
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap   +3 more
doaj   +1 more source

Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability

EDIS
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest.
Ali Sarkhosh, Fariborz Habibi, Jeffrey K. Brecht   +2 more
doaj   +1 more source