Results 101 to 110 of about 4,563 (219)

Unreachable, Inescapable: Sustainable Development as Normative Camouflage in EU–MERCOSUR Trade

JCMS: Journal of Common Market Studies, EarlyView.
Abstract This article examines how sustainable development functions as a mechanism of stabilising asymmetry in North–South trade governance, using the European Union (EU)–Southern Common Market (MERCOSUR) agreement as a case study. Whilst sustainability is often framed as a normative good or institutional advance, the article shows instead how it ...
Asha Herten‐Crabb
wiley   +1 more source

Evaluating the effectiveness and acceptability of an animated educational tool for diabetic foot care: A randomized controlled trial and mixed‐methods study in patients with active, in‐remission and high‐risk diabetic foot disease

Journal of Diabetes Investigation, EarlyView.
A bespoke educational animation led to improvements in diabetic foot self‐care knowledge in a cohort of 52 patients living with high‐risk diabetic foot disease who were attending a hospital‐based podiatry clinic in this exploratory pilot randomized controlled and mixed‐methods study.
Michael Lockhart, Jack Cosgrave, Pir Zainulabdeen Jan Sarhandi, Kellie Fortune, Eimear Daly, Tommy Kyaw Tun, Colin Davenport, Seamus Sreenan, Derek T O'Keeffe, John H McDermott   +9 more
wiley   +1 more source

Traces of legal Orientalism: racialized othering and (neo)colonial legacies in R (on the Application of TTT) v. Michaela Community School

Journal of Law and Society, EarlyView.
Abstract This article critiques the controversial decision of the High Court R (on the Application of TTT) v. Michaela Community School (Michaela), where a school's ban on ritual prayers was upheld. Subjecting the case to postcolonial and critical race critique, I contend that Michaela should be understood as a worrying and harmful manifestation of ...
FATIMA MOHAMED AHDASH
wiley   +1 more source

Sensory Quality and Panel-Based Acceptability of Selected Edible Flowers

Państwo i Społeczeństwo
The growing interest in functional foods and innovative food products has contributed to increasing attention being paid to edible flowers as ingredients used in gastronomy and food production.
Natalia Żak, Aleksandra Wilczyńska, Różańska Milena   +2 more
doaj   +1 more source

Empowering Discourses, Disempowering Outcomes: How do Women Make Sense of Unequal Divisions of Housework in China?

Journal of Marriage and Family, EarlyView.
ABSTRACT Objective This research examines how women make sense of the persistent inequality in household responsibilities in China, which has in some cases intensified across cohorts. Background Despite women's high employment rates, household divisions remain deeply unequal in China, and surprisingly, men's housework has even decreased over the past ...
Junrong Sheng
wiley   +1 more source

Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004–31 December 2024)

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji, Richard Temitope Fagbohun, Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh   +3 more
wiley   +1 more source

Identifying Premium-Quality Beef in the United States—A Comparison of Beef Palatability from Grain-Finished Young and Mature Beef Cattle with Varying Marbling Scores

Foods
The study objective was to compare the palatability of beef strip loin steaks from young and mature grain-finished cattle across a range of marbling scores. Grain-finished beef carcasses were selected from two maturity groups: old maturity (O; >30 months
Taylor B. McKinzie, Andrea J. Garmyn, Conner C. McKinzie, Mohammad Koohmaraie, Jerrad F. Legako, Dale R. Woerner, Mark F. Miller   +6 more
doaj   +1 more source

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Delighting Palates with AI: Reinforcement Learning’s Triumph in Crafting Personalized Meal Plans with High User Acceptance

Nutrients
Eating, central to human existence, is influenced by a myriad of factors, including nutrition, health, personal taste, cultural background, and flavor preferences. The challenge of devising personalized meal plans that effectively encompass these dimensions is formidable. A crucial shortfall in many existing meal-planning systems is poor user adherence,
Maryam Amiri, Fatemeh Sarani Rad, Juan Li   +2 more
openaire   +2 more sources

Successful use of insect‐based (Hermetia illucens) diet in dogs with food‐responsive enteropathy

Journal of Small Animal Practice, EarlyView.
Objective Diet is an integral component of the management of chronic enteropathy in dogs. The role of insect‐based diets in this disease remains unknown. The objective of this study was to evaluate the impact of an insect‐based (Hermetia illucens) diet in dogs with presumed food‐responsive enteropathy.
K. Murtagh, E. Stavroulaki, M. Carvalho, E. J. O'Neill, C. T. Mooney   +4 more
wiley   +1 more source