Results 151 to 160 of about 4,563 (219)

Public Perceptions of Multiple Long‐Term Conditions: An Analysis of Mass Observation Accounts

Health Expectations, Volume 29, Issue 5, October 2026.
ABSTRACT Introduction The growing number of people living with two or more long‐term conditions presents challenges to medicine and society. While the terminology of ‘multiple long‐term conditions’ (MLTC) or ‘multimorbidity’ has increasingly been adopted in research, policy and clinical practice, how the public responds to ‘MLTC’ remains underexplored.
Sue Bellass, Thomas Scharf, Victoria Bartle, Avan A. Sayer, Rachel Cooper   +4 more
wiley   +1 more source

Development and Preliminary Clinical Evaluation of a Novel Gelatin-Based Diclofenac Potassium-Medicated Lollipop for Post-adenotonsillectomy Pain Management in Children: A Prospective Pilot Study. [PDF]

Cureus
Veraza JA, Veraza SA, Almeida MZ.
europepmc   +1 more source

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

Journal of Fish Diseases, Volume 49, Issue 10, October 2026.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English, Christine Huynh, William Roy, James W. Wynne, Hamish Rodger   +4 more
wiley   +1 more source

Microbial Protein as a novel ingredient in pet food: A food preference study in dogs and cats. [PDF]

PLoS One
Motta de Matos A, Cruz ALB.
europepmc   +1 more source

Açaí, guaraná, and Sugar in Fermented Dairy BeveragesAdded With WPC: Effects on Acceptance and Sensory Attributes

Journal of Sensory Studies, Volume 41, Issue 5, October 2026.
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire, Melissa Limoeiro Estrada Gutarra, Lauro Melo   +2 more
wiley   +1 more source

Dietary shrimp by‐product meal as a fishmeal replacement: Effects on growth performance and acute stress responses in juvenile Pacific white shrimp (Penaeus vannamei)

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Sustainable aquafeed development requires alternative protein sources that reduce dependence on fishmeal without compromising shrimp performance. This study evaluated shrimp by‐product meal (SBM) as a fishmeal replacer in juvenile Pacific white shrimp (Penaeus vannamei) and assessed their responses to acute air exposure stress.
Deni Aulia, Hyuncheol Jeon, Haham Kim, Md Hashibur Rahman, Hsu Lae Yee Toe, Junhyeok Hur, Haeun Jang, Sanghyun Park, Jaeun Kim, Jinho Heo, Eunjae Jung, I Nyoman Radiarta, Seunghyung Lee   +12 more
wiley   +1 more source

Optimization of Xiaoer Lingyin granule formulation using single-factor and response surface methodology. [PDF]

RSC Adv
Liu Y, Cai T, Kot-Cheung SK, Song X, Chen F.   +4 more
europepmc   +1 more source

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

Obesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark, Boyd Swinburn, Benjamin Wood, Gary Sacks, Kim Anastasiou, Penelope Milsom, Phillip Baker, Kelly Garton   +7 more
wiley   +1 more source

A Phase 1 Study to Assess the Relative Bioavailability of Brigatinib Administered as an Oral Solution Versus an Immediate-Release Tablet in Healthy Adults. [PDF]

Clin Pharmacol Drug Dev
Hanley MJ, Gounden R, Hupf B, Sarkar S, Fram RJ, Gupta N.   +5 more
europepmc   +1 more source

Protein Decoys, Alcohol, and Energy Intake: Testing a Mechanistic‐Ecological Model

Obesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT Ultra‐processed diets are associated with excessive energy intake, but studies examining the role of alcohol have produced conflicting results, despite the high energy density of ethanol. We constructed a mechanistic‐ecological model to explain this inconsistency and tested its predictions using population dietary data.
Amanda Grech, Stephen J. Simpson, David Raubenheimer   +2 more
wiley   +1 more source