Results 221 to 230 of about 1,055,963 (241)

Identification and molecular interactions of novel ACE inhibitory peptides from rapeseed protein

Food Chemistry, 2023
Guanhao Bu, Fusheng Chen, Xiaojie Duan
exaly  

Purification identification and function analysis of ACE inhibitory peptide from protein

Food Chemistry, 2023
He Hongyan, Tuanjie Che
exaly  

ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup

Food Chemistry, 2023
Yuyu Zhang, Xuewei Zhou
exaly  

Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism

Food Chemistry, 2023
Weihong Min, Chunlei Liu, Xiaoting Liu
exaly  

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on and protein digestions

Journal of Functional Foods, 2016
Margrethe Therkildsen, René Lametsch, Jette F. Young   +2 more
exaly  

Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate

Food Chemistry, 2012
Jinxuan Cao, Daodong Pan
exaly  

Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

LWT - Food Science and Technology, 2019
Laxmi Ananthanarayan
exaly  

Stability of ACE inhibitory ham peptides against heat treatment and digestion

Food Chemistry, 2014
Fidel Toldrá, Leticia Mora, Elizabeth Escudero   +2 more
exaly