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Research Progress on the Mechanism of Action of Food-Derived ACE-Inhibitory Peptides [PDF]

open access: yesLife
Hypertension is a major pathogenic contributor to cardiovascular diseases, primarily mediated through activation of the angiotensin-converting enzyme (ACE) system.
Ting Li   +6 more
doaj   +6 more sources

Characterization of ACE Inhibitory Peptides Prepared from Pyropia pseudolinearis Protein [PDF]

open access: yesMarine Drugs, 2021
More than 7000 red algae species have been classified. Although most of them are underused, they are a protein-rich marine resource. The hydrolysates of red algal proteins are good candidates for the inhibition of the angiotensin-I-converting enzyme (ACE)
Yuya Kumagai   +7 more
doaj   +8 more sources

Revealing the Sequence Characteristics and Molecular Mechanisms of ACE Inhibitory Peptides by Comprehensive Characterization of 160,000 Tetrapeptides [PDF]

open access: yesFoods, 2023
Chronic diseases, such as hypertension, cause great harm to human health. Conventional drugs have promising therapeutic effects, but also cause significant side effects.
Mingzhe Ma   +7 more
doaj   +4 more sources

Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants. [PDF]

open access: yesNutrients, 2017
Hypertension is an important factor in cardiovascular diseases. Angiotensin-I-converting enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE-inhibitory peptides from food origins could be a good alternative to synthetic drugs. A number of plant-based peptides have been investigated for their potential ACE inhibitor
Daskaya-Dikmen C   +4 more
europepmc   +7 more sources

Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis [PDF]

open access: yesMarine Drugs, 2019
Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from seaweed represent a potential source of new antihypertensive. The aim of this study was to isolate and purify ACE inhibitory peptides (ACEIPs) from the protein hydrolysate of the ...
Siqi Sun   +5 more
doaj   +4 more sources

Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism [PDF]

open access: yesFrontiers in Pharmacology, 2019
Alcalase, dispase, trypsin, and flavourzyme were used to hydrolyze the extracted Ginkgo biloba seeds protein isolate (GPI). The Ginkgo protein hydrolyzates (GPHs) with the maximum degree of hydrolysis (DH) and ACE inhibitory activity were selected, and ...
Fei-Fei Ma   +7 more
doaj   +5 more sources

Structural requirements and interaction mechanisms of ACE inhibitory peptides: molecular simulation and thermodynamics studies on LAPYK and its modified peptides

open access: yesFood Science and Human Wellness, 2022
The understanding of the structural requirements and the intermolecular-interaction mechanism are important for discovering potent angiotensin-converting enzyme (ACE) inhibitory peptides.
Biying Zhang   +5 more
doaj   +3 more sources

The stability of antioxidant and ACE-inhibitory peptides as influenced by peptide sequences

open access: yesLWT - Food Science and Technology, 2020
Abstract As the structural characteristics of peptides affect their functional properties, they are an important factor for peptide stability. The stability characteristic was investigated in two groups of synthetic peptides, analogues of VLSTSFPPK (VL-9). The latter was previously purified from Kluyveromyces marxianus protein hydrolysate.
Mahta Mirzaei   +2 more
exaly   +2 more sources

Two novel ACE inhibitory peptides isolated from longan seeds: purification, inhibitory kinetics and mechanisms. [PDF]

open access: yesRSC Adv, 2020
The isolation and subsequent identification of the two novel ACE-inhibitory peptides, ETSGMKPTEL, and ISSMGILVCL from the longan seeds were achieved. The inhibition mechanism was investigated by molecular docking.
Nuchprapha A   +7 more
europepmc   +4 more sources

ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation. [PDF]

open access: yesBMC Complement Altern Med, 2019
Abstract Background The use of deer velvet antler (DVA) as a potent traditional medicine ingredient goes back for over 2000 years in Asia. Increasingly, though, DVA is being included as a high protein functional food ingredient in convenient, ready to consume products in Korea and China.
Haines SR   +5 more
europepmc   +5 more sources

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