Results 41 to 50 of about 12,792 (280)

Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk

Biomolecules, 2018
Angiotensin I-converting enzyme (ACE) peptides are bioactive peptides that have important value in terms of research and application in the prevention and treatment of hypertension.
Guowei Shu, Jie Huang, Chunju Bao, Jiangpeng Meng, He Chen, Jili Cao   +5 more
doaj   +1 more source

Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein

Frontiers in Nutrition, 2023
AimDietary approaches for the regulation of blood pressure are the need of the hour. Hence, identifying the foods possessing such activity is gaining importance.
Nancy Goyal, Sachin N. Hajare, Sachin N. Hajare, Satyendra Gautam, Satyendra Gautam   +4 more
doaj   +1 more source

Quantitative Structure-Activity Relationship Analysis of Angiotensin-Converting Enzyme Inhibitory Pentapeptides Based on Amino Acid Descriptors [PDF]

Shipin Kexue
This study aimed to investigate the structure-function relationship of angiotensin-converting enzyme (ACE) inhibitory peptides and to elucidate the action mechanism of food-derived ACE inhibitory peptides.
GUO Xingchen, LI Yuhao, MA Jinpu, ZHANG Yuxuan, LI Huaxin, YANG Jutian, FAN Peiru, GAO Dandan
doaj   +1 more source

Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism [PDF]

International Journal of Molecular Sciences, 2018
In the present study, a novel angiotensin I-converting enzyme inhibitory (ACE inhibitory) peptide, EPNGLLLPQY, derived from walnut seed storage protein, fragment residues 80–89, was identified by ultra-high performance liquid chromatography electrospray ionization quadrupole time of flight mass spectrometry (UPLC-ESI-Q-TOF-MS/MS) from walnut protein ...
Wang, Cong, Tu, Maolin, Wu, Di, Chen, Hui, Chen, Cheng, Wang, Zhenyu, Jiang, Lianzhou   +6 more
openaire   +2 more sources

Table_1_Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism.DOCX [PDF]

, 2019
Alcalase, dispase, trypsin, and flavourzyme were used to hydrolyze the extracted Ginkgo biloba seeds protein isolate (GPI). The Ginkgo protein hydrolyzates (GPHs) with the maximum degree of hydrolysis (DH) and ACE inhibitory activity were selected, and ...
Zhao-Jun Wei (320037), Chao-Kun Wei (6205655), Li Jiang (120930), Fei-Fei Ma (6205652), Kiran Thakur (459601), Hao Wang (39217)   +5 more
core   +1 more source

Optimization of Enzymatic Hydrolysis Process and Activity of ACE Inhibitory Peptides from Selenium-rich Moringa oleifera Leaves Protein

Shipin gongye ke-ji, 2022
The selenium-rich Moringa oleifera leaves protein was extracted from the selenium-rich Moringa oleifera leaves. The preparation of angiotensin-converting enzyme (ACE) inhibitory peptides from selenium-rich Moringa oleifera leaves was optimized by single ...
Bingbing CHEN, Yingyi OU, Haoduo YE, Changyan JIN, Xingtang LIANG, Yanzhen YIN, Yunying ZHENG, Yong CAO, Jianyin MIAO   +8 more
doaj   +1 more source

Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in X. sorbifolia Seed Meal: A Computer-Assisted Experimental Study Method

Molecules, 2022
Angiotensin-I-converting enzyme (ACE) inhibitors are used extensively to control hypertension. In this study, a computer-assisted experimental approach was used to screen ACE-inhibiting peptides from X. sorbifolum seed meal (XSM).
Yihan Mu, Dongwei Liu, Huaping Xie, Xinyu Zhang, Xue Han, Zhaolin Lv   +5 more
doaj   +1 more source

Identification of ACE-inhibitory peptides from Phaseolus vulgaris after in vitro gastrointestinal digestion [PDF]

, 2015
The objective of this study was to identify the angiotensin I-converting enzyme (ACE)-inhibitory peptides released from thermally treated Phaseolus vulgaris (pinto) whole beans after in vitro gastrointestinal digestion. The degree of hydrolysis increased
BELLESIA, ANDREA, Martini, Serena, TAGLIAZUCCHI, Davide, CONTE, Angela   +3 more
core   +1 more source

Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine

Food Technology and Biotechnology, 2023
Research background. High blood pressure is the most significant cause of mortality globally. Some fermented foods include ACE-inhibitory peptides that help fight this disease. The ability of fermented jack bean (tempeh) to inhibit ACE during consumption
Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono, Retno Indrati   +3 more
doaj   +1 more source

Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein Hydrolysate. [PDF]

Mar Drugs, 2019
Angiotensin-I-converting enzyme (ACE) inhibitory peptides derived from natural products have shown a blood pressure lowering effect with no side effects.
Liu P, Lan X, Yaseen M, Wu S, Feng X, Zhou L, Sun J, Liao A, Liao D, Sun L.   +9 more
europepmc   +2 more sources