Results 21 to 30 of about 12,792 (280)

Discovery of ACE Inhibitory Peptides Derived from Green Coffee Using In Silico and In Vitro Methods. [PDF]

Foods, 2023
Inhibition of angiotensin-I converting enzyme (ACE) is an important means of treating hypertension since it plays an important regulatory function in the renin-angiotensin system.
Dai H, He M, Hu G, Li Z, Al-Romaima A, Wu Z, Liu X, Qiu M.   +7 more
europepmc   +2 more sources

Separation, Purification, Structure-Activity Relationship and Molecular Docking of Sesame Angiotension Converting Enzyme Inhibitory Peptides Prepared by Subcritical Water Hydrolysis [PDF]

Shipin Kexue, 2023
Angiotension converting enzyme (ACE) inhibitory peptides from high-temperature sesame meal protein hydrolyzed by subcritical water were separated and purified by sequential nanofiltration, ultrafiltration and liquid chromatography, and their structures ...
SUN Qiang, WANG Ruidan, HUANG Jinian, LU Xin, SONG Guohui, YOU Jing
doaj   +1 more source

Preparation of acetylated konjac glucomannan nanoparticles and their application as ACE inhibitory peptides carriers

Results in Chemistry
The study aims to prepare acetylated konjac glucomannan nanoparticles and evaluate their potential as effective carriers for ACE inhibitory peptides, enhancing their delivery and bioactivity.
Tingting Cui, Aijiao Yin, Miansong Zhang, Xue Liu, Airong Jia   +4 more
doaj   +2 more sources

Formation and inhibition mechanism of novel angiotensin I converting enzyme inhibitory peptides from Chouguiyu

Frontiers in Nutrition, 2022
Angiotensin I converting enzyme (ACE) inhibitory peptides from fermented foods exhibit great potential to alleviate hypertension. In this study, the peptide extract from Chouguiyu exhibited a good inhibition effect on ACE, and the inhibition rate was ...
Daqiao Yang, Daqiao Yang, Daqiao Yang, Laihao Li, Laihao Li, Laihao Li, Chunsheng Li, Chunsheng Li, Chunsheng Li, Shengjun Chen, Shengjun Chen, Shengjun Chen, Jianchao Deng, Jianchao Deng, Jianchao Deng, Shaoling Yang, Shaoling Yang, Shaoling Yang   +17 more
doaj   +1 more source

Identification of novel α-glucosidase and ACE inhibitory peptides from Douchi using peptidomics approach and molecular docking. [PDF]

Food Chem X, 2023
In this study, the effect of Douchi extract (DWE) on α-glucosidase and angiotensin-converting enzymes (ACE) were investigated, and several novel peptides with inhibitory activity against α-glucosidase and ACE were identified using peptidomics approach ...
Guo W, Xiao Y, Fu X, Long Z, Wu Y, Lin Q, Ren K, Jiang L.   +7 more
europepmc   +2 more sources

Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Haliotis discus hannai Mantle Collagen [PDF]

Shipin Kexue, 2023
In order to improve the utilization of Haliotis discus hannai mantle, collagen purified from it was hydrolyzed by trypsin and pepsin to prepare angiotensin I-converting enzyme (ACE) inhibitory peptides.
LIU Weiwei, XIAO Panpan, CHEN Yulei, ZHANG Lingjing, WENG Ling, LIU Guangming, CAO Minjie
doaj   +1 more source

Characterisation of Bioactive Peptides from Red Alga Gracilariopsis chorda

Marine Drugs, 2023
In this study, we studied the bioactive peptides produced by thermolysin hydrolysis of a water-soluble protein (WSP) from the red alga Gracilariopsis chorda, whose major components are phycobiliproteins and Ribulose-1,5-bisphosphate carboxylase-oxygenase
Martin Alain Mune Mune, Yoshikatsu Miyabe, Takeshi Shimizu, Wataru Matsui, Yuya Kumagai, Hideki Kishimura   +5 more
doaj   +1 more source

Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef [PDF]

Asian-Australasian Journal of Animal Sciences, 2019
Objective This study identified angiotensin I-converting enzyme (ACE) inhibitory peptides in beef M. longissimus injected with thermolysin (80 ppm) and stored for 3 days at 5°C. Methods Crude peptides (molecular weight
Juhui Choe, Kuk-Hwan Seol, Hyun-Jin Kim, Jin-Taek Hwang, Mooha Lee, Cheorun Jo   +5 more
doaj   +1 more source

Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation

Foods, 2022
Chickpea (Cicer arietinum L.) peptides have shown in vitro potential to inhibit the angiotensin I-converting enzyme (ACE-I). However, the potential molecular interactions between chickpea peptides (CP) and ACE-I as well as their ADMET (absorption ...
Jesús Gilberto Arámburo-Gálvez, Aldo Alejandro Arvizu-Flores, Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Giovanni I. Ramírez-Torres, Lilian Karem Flores-Mendoza, Pedro Erick Gastelum-Acosta, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros   +8 more
doaj   +1 more source

Identification of ACE inhibitory peptides from red alga Mazzaella japonica [PDF]

, 2021
Angiotensin I converting enzyme (ACE) inhibition is one of the key factors for cardiovascular disease, and inhibition of ACE activity is related to the prevention of high blood pressure.
Kurita, Hiroki, Kitade, Yumi, Watanabe, Kei, Kobayashi, Manami, Takeda, Hirohumi, Kumagai, Yuya, Kishimura, Hideki, Yasui, Hajime   +7 more
core   +1 more source