Research Progress on the Mechanism of Action of Food-Derived ACE-Inhibitory Peptides [PDF]
Hypertension is a major pathogenic contributor to cardiovascular diseases, primarily mediated through activation of the angiotensin-converting enzyme (ACE) system.
Ting Li +6 more
doaj +4 more sources
Characterization of ACE Inhibitory Peptides Prepared from Pyropia pseudolinearis Protein [PDF]
More than 7000 red algae species have been classified. Although most of them are underused, they are a protein-rich marine resource. The hydrolysates of red algal proteins are good candidates for the inhibition of the angiotensin-I-converting enzyme (ACE)
Yuya Kumagai +7 more
doaj +6 more sources
The Isolation and Characterization of ACE Inhibitory Peptides from Pelodiscus sinensis Wiegmann Meat and Their Effects on the Viability of HSC-T6 Cells [PDF]
This study aimed to isolate and identify angiotensin I-converting enzyme (ACE) inhibitory peptides from Chinese soft-shelled turtle (Pelodiscus sinensis Wiegmann) meat.
Fangze Jiao +7 more
doaj +2 more sources
Two novel ACE inhibitory peptides isolated from longan seeds: purification, inhibitory kinetics and mechanisms. [PDF]
The isolation and subsequent identification of the two novel ACE-inhibitory peptides, ETSGMKPTEL, and ISSMGILVCL from the longan seeds were achieved. The inhibition mechanism was investigated by molecular docking.
Nuchprapha A +7 more
europepmc +4 more sources
Identification, Characterization and Multi-Target Mechanism of Novel ACE Inhibitory Peptides from Idesia polycarpa Seed Cake Protein with Ultrasound-Assisted Extraction [PDF]
Angiotensin-converting enzyme (ACE) inhibitory peptides are promising bioactive components for developing blood pressure-regulating functional foods. Idesia polycarpa meal (IPM), an underutilized protein-rich byproduct from oil processing, is currently ...
Puchao Huang +4 more
doaj +2 more sources
Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Plants. [PDF]
Hypertension is an important factor in cardiovascular diseases. Angiotensin-I-converting enzyme (ACE) inhibitors like synthetic drugs are widely used to control hypertension. ACE-inhibitory peptides from food origins could be a good alternative to synthetic drugs. A number of plant-based peptides have been investigated for their potential ACE inhibitor
Daskaya-Dikmen C +4 more
europepmc +5 more sources
Preparation and Identification of ACE Inhibitory Peptides from the Marine Macroalga Ulva intestinalis [PDF]
Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from seaweed represent a potential source of new antihypertensive. The aim of this study was to isolate and purify ACE inhibitory peptides (ACEIPs) from the protein hydrolysate of the ...
Siqi Sun +5 more
doaj +2 more sources
ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation. [PDF]
Abstract Background The use of deer velvet antler (DVA) as a potent traditional medicine ingredient goes back for over 2000 years in Asia. Increasingly, though, DVA is being included as a high protein functional food ingredient in convenient, ready to consume products in Korea and China.
Haines SR +5 more
europepmc +5 more sources
Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism [PDF]
Alcalase, dispase, trypsin, and flavourzyme were used to hydrolyze the extracted Ginkgo biloba seeds protein isolate (GPI). The Ginkgo protein hydrolyzates (GPHs) with the maximum degree of hydrolysis (DH) and ACE inhibitory activity were selected, and ...
Fei-Fei Ma +7 more
doaj +2 more sources
The study aims to prepare acetylated konjac glucomannan nanoparticles and evaluate their potential as effective carriers for ACE inhibitory peptides, enhancing their delivery and bioactivity.
Tingting Cui +4 more
doaj +2 more sources

