Results 31 to 40 of about 11,854 (255)

Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean (Vigna aconitifolia) protein

Frontiers in Nutrition, 2023
AimDietary approaches for the regulation of blood pressure are the need of the hour. Hence, identifying the foods possessing such activity is gaining importance.
Nancy Goyal, Sachin N. Hajare, Sachin N. Hajare, Satyendra Gautam, Satyendra Gautam   +4 more
doaj   +1 more source

Quantitative Structure-Activity Relationship Analysis of Angiotensin-Converting Enzyme Inhibitory Pentapeptides Based on Amino Acid Descriptors [PDF]

Shipin Kexue
This study aimed to investigate the structure-function relationship of angiotensin-converting enzyme (ACE) inhibitory peptides and to elucidate the action mechanism of food-derived ACE inhibitory peptides.
GUO Xingchen, LI Yuhao, MA Jinpu, ZHANG Yuxuan, LI Huaxin, YANG Jutian, FAN Peiru, GAO Dandan
doaj   +1 more source

Optimization of Enzymatic Hydrolysis Process and Activity of ACE Inhibitory Peptides from Selenium-rich Moringa oleifera Leaves Protein

Shipin gongye ke-ji, 2022
The selenium-rich Moringa oleifera leaves protein was extracted from the selenium-rich Moringa oleifera leaves. The preparation of angiotensin-converting enzyme (ACE) inhibitory peptides from selenium-rich Moringa oleifera leaves was optimized by single ...
Bingbing CHEN, Yingyi OU, Haoduo YE, Changyan JIN, Xingtang LIANG, Yanzhen YIN, Yunying ZHENG, Yong CAO, Jianyin MIAO   +8 more
doaj   +1 more source

Screening and Mechanism of Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides in X. sorbifolia Seed Meal: A Computer-Assisted Experimental Study Method

Molecules, 2022
Angiotensin-I-converting enzyme (ACE) inhibitors are used extensively to control hypertension. In this study, a computer-assisted experimental approach was used to screen ACE-inhibiting peptides from X. sorbifolum seed meal (XSM).
Yihan Mu, Dongwei Liu, Huaping Xie, Xinyu Zhang, Xue Han, Zhaolin Lv   +5 more
doaj   +1 more source

Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine

Food Technology and Biotechnology, 2023
Research background. High blood pressure is the most significant cause of mortality globally. Some fermented foods include ACE-inhibitory peptides that help fight this disease. The ability of fermented jack bean (tempeh) to inhibit ACE during consumption
Endah Puspitojati, Muhammad Nur Cahyanto, Yustinus Marsono, Retno Indrati   +3 more
doaj   +1 more source

Preparation of an ACE-inhibitory peptide from Perinereis aibuhitensis protein [PDF]

Biotechnology & Biotechnological Equipment, 2017
The peptides with angiotensin-I converting enzyme (ACE)-inhibition activity were prepared from Perinereis aibuhitensis protein (PAP) by hydrolysis with neutral protease, in which the ACE-inhibition rate of peptides derived from PAP was monitored. The hydrolysis conditions were optimised as follows: reaction time 5 h, temperature 50 °C, pH 7 and enzyme ...
Li Chen, Shujun Wang
openaire   +2 more sources

Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration [PDF]

International Journal of Peptides, 2012
A quantitative structure-activity relationship (QSAR) model of angiotensin-converting enzyme- (ACE-) inhibitory peptides was built with an artificial neural network (ANN) approach based on structural or activity data of 58 dipeptides (including peptide activity, hydrophilic amino acids content, three-dimensional shape, size, and electrical parameters),
He, Ronghai, Ma, Haile, Zhao, Weirui, Qu, Wenjuan, Zhao, Jiewen, Luo, Lin, Zhu, Wenxue   +6 more
openaire   +2 more sources

Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata

Marine Drugs, 2016
We examined the inhibitory activity of angiotensin I converting enzyme (ACE) in protein hydrolysates from dulse, Palmaria palmata. The proteins extracted from dulse were mainly composed of phycoerythrin (PE) followed by phycocyanin (PC) and ...
Tomoe Furuta, Yoshikatsu Miyabe, Hajime Yasui, Yasunori Kinoshita, Hideki Kishimura   +4 more
doaj   +1 more source

Novel Natural Angiotensin Converting Enzyme (ACE)-Inhibitory Peptides Derived from Sea Cucumber-Modified Hydrolysates by Adding Exogenous Proline and a Study of Their Structure–Activity Relationship

Marine Drugs, 2018
Natural angiotensin converting enzyme (ACE)-inhibitory peptides, which are derived from marine products, are useful as antihypertensive drugs. Nevertheless, the activities of these natural peptides are relatively low, which limits their applications. The
Jianpeng Li, Zunying Liu, Yuanhui Zhao, Xiaojie Zhu, Rilei Yu, Shiyuan Dong, Haohao Wu   +6 more
doaj   +1 more source

Protein Hydrolysates from Brewing By-Products as Natural Alternatives to ACE-Inhibitory Drugs for Hypertension Management

Life, 2022
The treatment of hypertension is of major importance to reduce the risk of cardiovascular disease, the leading cause of death worldwide. Angiotensin-converting enzyme (ACE) inhibitors are anti-hypertensive drugs associated with several side effects ...
Rita Ribeiro-Oliveira, Zita E. Martins, Miguel Ângelo Faria, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira, Carmen Diniz   +5 more
doaj   +1 more source