Results 231 to 240 of about 11,854 (255)

ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup

Food Chemistry, 2023
Yuyu Zhang, Xuewei Zhou
exaly  

ACE Inhibitory Peptides

2005
Brian Murray, Daniel Walsh, Richard FitzGerald, Hans Meisel   +3 more
openaire   +1 more source

Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism

Food Chemistry, 2023
Weihong Min, Chunlei Liu, Xiaoting Liu
exaly  

Peptides: ACE-Inhibitory from Tropical Legumes

2015
Maira Rubi Segura Campos, Luis Chel Guerrero, David Betancur-Ancona   +2 more
openaire   +1 more source

Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on and protein digestions

Journal of Functional Foods, 2016
Margrethe Therkildsen, René Lametsch, Jette F. Young   +2 more
exaly  

Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysate

Food Chemistry, 2012
Jinxuan Cao, Daodong Pan
exaly  

Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

LWT - Food Science and Technology, 2019
Laxmi Ananthanarayan
exaly  

ACE INHIBITORY PEPTIDES FROM PLANT MATERIALS

2004
WU JIAN-PING, MUIR ALISTER D, ALUKO ROTIMI E   +2 more
openaire   +2 more sources

Stability of ACE inhibitory ham peptides against heat treatment and digestion

Food Chemistry, 2014
Fidel Toldrá, Leticia Mora, Elizabeth Escudero   +2 more
exaly  

Production of ACE inhibitory peptides from sweet sorghum grain protein using alcalase: Hydrolysis kinetic, purification and molecular docking study

Food Chemistry, 2016
Junqiang Jia
exaly