Determination of the main phenolic compounds of olive (Olea europaea L.) leaves by near infrared spectroscopy (NIR). [PDF]
Escobar-Talavera JF +3 more
europepmc +1 more source
Evaluation of Control Strategies for Xylella fastidiosa in the Balearic Islands. [PDF]
Quetglas B +10 more
europepmc +1 more source
Quality Food Products as a Tourist Attraction in the Province of Córdoba (Spain). [PDF]
Dancausa Millán MG +1 more
europepmc +1 more source
An Exploratory Study of the Nutritional Composition and Caco-2 Safety Assessment of Elche Date Flour and Its Green Hydroethanolic Extracts. [PDF]
Dawidowicz K +6 more
europepmc +1 more source
Dos momentos históricos en las boticas poblanas, 1629 y 1731. Análisis comparativo de dos inventarios [PDF]
Cruz Valdés, Reyna
core
Eficacia de tres ectoparasiticidas frente a Rhipicephalus microplus
Se evaluaron los ectoparasiticidas: Cipermetrina, Amitraz e Ivermectina frente a Rhipicephalus microplus. Se colectaron hembras ingurgitadas procedentes de una empresa pecuaria genética.
Darien Nápoles Vega +3 more
doaj
Effects of Virgin Olive Oil on Bone Health in Ovariectomized Rats. [PDF]
Díaz-Curiel M +4 more
europepmc +1 more source
Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults. [PDF]
Javier-Aliaga D +8 more
europepmc +1 more source
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome. [PDF]
Díaz-López A +48 more
europepmc +1 more source
[The Medical Nutrition Research Unit: towards the new challenges of translational research]. [PDF]
Maldonado-Hernández J.
europepmc +1 more source

