Results 141 to 150 of about 52,331 (227)

Aceites Vegetales Comestibles con Alto Contenido de Tocoferoles y Fitoesteroles

, 2005
The article describes a patent on the composition of edible vegetable oil which presents a larger concentration of natural and genuine tocopherols and phytosterols than those found in regular refined oil. This composition is obtained by a process that restitutes to said edible refined vegetable oil the own tocopherols and phytosterols, as well as other
Baltanas, Miguel Angel, Larese, Adolfo Cesar, Lopez, Pedro Jaime, Molina, Hugo Alberto, Moreira, Eduardo Alejandro   +4 more
openaire   +1 more source

[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]

Rev Panam Salud Publica
Roselló-Araya M, Núñez-Rivas HP, Blanco-Metzler A, Galicia Cano L, Claro R, Victoria-Restrepo JE, Villalobos-Daniel VE, Silva Gomes FD.   +7 more
europepmc   +1 more source

Valorización catalítica de aceites vegetales mediante reacciones de metátesis

, 2019
Agencia Nacional de Promoción Científica y ...
openaire   +1 more source

[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]

Rev Panam Salud Publica
Núñez-Rivas HP, Roselló-Araya M, Blanco-Metzler A, Galicia-Cano LE, Victoria-Restrepo JE, Villalobos-Daniel VE, da Silva Gomes F.   +6 more
europepmc   +1 more source

Fat profile of jamaican ackees, oleic Acid content and possible health implications. [PDF]

West Indian Med J, 2014
Goldson A, Bremmer D, Nelson K, Minott DA.   +3 more
europepmc   +1 more source

Aceites vegetales de uso frecuente en Sudamérica: características y propiedades

, 2015
El consumo de aceites vegetales se ha incrementado en las últimas décadas en nuestra sociedad y son parte importante de la dieta en todo el mundo. Sudamérica es un gran productor de diferentes aceites vegetales. La composición de los aceites vegetales no es estándar, ya que varía considerablemente en el aporte de ácidos grasos saturados ...
Durán Agüero, Samuel, Torres García, Jairo, Sanhueza Catalán, Julio   +2 more
openaire   +3 more sources

Therapeutic approach with fatty acids in psoriasis: A systematic review. [PDF]

Aten Primaria
Pereira de Souza OK, da Silva Lisboa ML, Teixeira Alves A, Gomide Matheus LB, da Silva ML, da Costa Cunha K.   +5 more
europepmc   +1 more source

[Dietary fats and cardiovascular health]. [PDF]

Aten Primaria, 2011
Fernández LC, Serra JD, Álvarez JR, Alberich RS, Jiménez FP.   +4 more
europepmc   +1 more source

Plants with antiviral properties used in Otorhinolaryngology. [PDF]

Rev Med Inst Mex Seguro Soc
Waizel-Haiat S, Waizel-Bucay J, Salas-Benito JS, Salas-Lira EP.   +3 more
europepmc   +1 more source

[Cardiovascular risk in adults of indigenous descent in Argentina: an analysis of the Second National Nutrition and Health Survey] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Awruch C, Solarz F, Pérez Bridoux F, Zamora MF, Mattig ME, Cruz CV, Tentoni N, Politi MT.   +7 more
europepmc   +1 more source