[Food consumption patterns and risk of gallstone disease (GD): Case and Control Study in Rosario Argentina.] [PDF]
Rev Fac Cien Med Univ Nac CordobaBertola Compagnucci A +5 more
europepmc +1 more source
El lino oleaginoso: aceites y proteínas vegetales
, 2001 Juan Carlos Alonso, José Luis Sancha
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Determinación de los niveles de contaminantes emergentes en aceites vegetales
, 2016 The aim of this final Project is to develop the validation of an analytical method in order to evaluate in fats and oils bound 3-monochloropropanediol and glycidol. Both are two contaminants which have been classified as carcinogenic by the International Agency for Research on Cancer.
openaire +1 more source
Obesity and cardiovascular risk: a primer for the clinician. [PDF]
Arch Cardiol MexAraiza-Garaygordobil D +2 more
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Creation and Validation of the Brief Healthy Eating Habits Scale (BHEHS-6B, Version 1.0), Based on Harvard's Healthy Eating Plate, in a Sample of Young, Middle-Aged, and Older Peruvian Adults. [PDF]
NutrientsJavier-Aliaga D +8 more
europepmc +1 more source
Efecto del contenido de curcuminoides en la aceptabilidad sensorial de aceites vegetales saborizados [PDF]
Miguel Angel Durand Meza
openalex
Red zones: the true color behind the myth of blue zones geographic longevity. [PDF]
Rev Salud Publica (Bogota)Echeverry-Raad J, Sturmberg JP.
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[Counselling and dietary prescription in primary care: a long road to run]. [PDF]
Aten Primaria, 2007 Carrillo Fernández L +1 more
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