Results 171 to 180 of about 69,799 (276)

Pear Peel-Enriched Residue Extract Attenuates Ethanol-Induced Liver Injury Through Regulation of Antioxidant Signaling and Lipid Metabolism. [PDF]

open access: yesAdv Pharmacol Pharm Sci
Thakuri LS   +9 more
europepmc   +1 more source

Organocatalyzed Ring‐Opening of Vinylene Carbonates With Amines to Oxazolidinones

open access: yesChemCatChem, Volume 18, Issue 21, 12 November 2026.
The organocatalytic ring‐opening of vinylene carbonates with amines provides 4‐hydroxyoxazolidin‐2‐ones with 100% atom‐economy. The reaction proceeds at room temperature and operates at low catalyst loading . ABSTRACT The organocatalyzed ring‐opening of vinylene carbonates with amines was studied using diphenyl‐1,3‐dioxol‐2‐one as a model substrate to ...
Killian Onida   +4 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

open access: yesFood Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing   +6 more
wiley   +1 more source

Natural Sunlight IR-Driven Highly Efficient Synthesis of Acetaldehyde From Bioethanol Over Cu/Fe<sub>2</sub>O<sub>3</sub>. [PDF]

open access: yesAngew Chem Int Ed Engl
Li X   +10 more
europepmc   +1 more source

Study on the Correlation Between Fermentation Microbial Communities and Flavor Compounds in Sauerkraut

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
The graphical abstract illustrates the process flow of low‐temperature fermented sauerkraut, transforming fresh cabbage into the final product. The middle section presents comprehensive analyses of flavor compounds via chromatography and the microbial community composition (bacteria and fungi) through pie charts. Furthermore, the correlation heatmap on
Xiangcheng Lu   +7 more
wiley   +1 more source

Effect of Cold Plasma and Plasma Activated Water on Polyphenols, Vitamins, and Volatile Compounds in Fresh‐Cut Carrots

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
Synthesis of the results of polyphenols, vitamins, and volatile compounds in fresh‐cut carrots treated with CP and PAW. ABSTRACT This study aimed to evaluate content of bioactive compounds (polyphenols and vitamins B2 and B3 by HPLC‐MS/MS and spectrophotometric analysis, ascorbic acid by HPLC‐DAD and the volatile profile by HS‐SPME‐GC–MS) in fresh‐cut ...
L. Acquaticci   +5 more
wiley   +1 more source

Smokeless Tobacco‐Associated Nitrosamines Impact on Aryl Hydrocarbon Receptor: In Silico and In Vitro Study

open access: yesJournal of Biochemical and Molecular Toxicology, Volume 40, Issue 11, November 2026.
Schematic representation of STE (smokeless tobacco extract) impact on AhR and AhR‐related genes. TSNAs present in STE induce AhR that results in to AhR conformational changes and translocation to the nucleus. Inside the nucleus, AhR heterodimerizes with Arnt and binds to XRE region of genome.
Mohammad Sajid   +5 more
wiley   +1 more source

Nonequilibrium Formation of C<sub>4</sub> Carbonyls in Interstellar Ices Linked to Amino Acids. [PDF]

open access: yesACS Cent Sci
Wang Z   +7 more
europepmc   +1 more source

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