Results 11 to 20 of about 69,799 (276)
Acetaldehyde in the Enders triple cascade reaction via acetaldehyde dimethyl acetal
Beilstein Journal of Organic Chemistry, 2023 Asymmetric organocatalyzed multicomponent reactions represent an important toolbox in the field of organic synthesis to build complex scaffolds starting from simple starting materials.
Alessandro Brusa +7 more
doaj +2 more sources
Canadian Journal of Physiology and Pharmacology, 1983 The pharmacological effects of acetaldehyde on the cardiovascular system, the liver, monoamine neurotransmitter metabolism, brain function and behaviour, and voluntary ethanol drinking are reviewed. The pharmacological effects of acetaldehyde, produced during the interaction of ethanol with the aldehyde dehydrogenase inhibitors disulfiram, calcium ...
J F, Brien, C W, Loomis
openaire +3 more sources
Metaldehyde and its relationship with groundwater contamination and landfill leachate [PDF]
, 2014 Increasing attention is directed towards many chemicals and microbial constituents which have not been historically considered as contaminants. These “emerging contaminants” are commonly derived from municipal, agricultural and industrial wastewater ...
Bullock, Max
core +7 more sources
Electrocatalytic CO<sub>2</sub> Reduction over Sn-Cu Bimetallic Catalysts Synthesized via an Amalgamated Lithium Metal Method. [PDF]
Adv Sci (Weinh)An amalgamated lithium metal method enables systematic control of Sn–Cu active‐site dimensions from isolated atoms to nanocrystallites. Increasing the metal loading shifts CO2 electroreduction selectivity from acetaldehyde on highly dispersed Sn–Cu sites to formate on Sn‐rich crystallites, revealing how bimetallic dispersion and local coordination ...
Xie M +6 more
europepmc +2 more sources
Impact of Acetaldehyde Addition on the Sensory Perception of Syrah Red Wines
Foods, 2022 Two experimental Syrah red wines with different polyphenol contents were used to study the impact of acetaldehyde addition on olfactory perception. Free acetaldehyde levels were measured in red wine by Head Space-Gas Chromatography-Mass Spectrometry (HS ...
Luca Garcia +7 more
doaj +1 more source
Foods, 2022 The amount of acetaldehyde accumulated during wine oxidation was very small, far less than expected. The existence of polyphenols specifically reactive to acetaldehyde was postuled.
Almudena Marrufo-Curtido +2 more
doaj +1 more source
Scientific Reports, 2022 Acetaldehyde, a metabolic product of ethanol, induces DNA damage and genome instability. Accumulation of acetaldehyde due to alcohol consumption or aldehyde dehydrogenase (ALDH2) deficiency increases the risks of various types of cancers, including ...
Kenichiro Matsuzaki +4 more
doaj +1 more source
Redox Biology, 2020 Excessive alcohol consumption impairs brain function and has been associated with an earlier onset of neurodegenerative diseases such as Alzheimer's disease (AD) and Parkinson's disease (PD).
Tingting Yan, Yan Zhao
doaj +1 more source
Molecules, 2022 Acetaldehyde is a critical reactant on modifying the phenolic profile during red wine aging, suggesting that the acetaldehyde-mediated condensation can be responsible for the variation of antioxidant activity during the aging of this beverage.
Lingmin Dai +6 more
doaj +1 more source
Gut Microbiota-Derived Indole-3-Acetaldehyde Contributes to the Disease-Alleviating Effects of Kurarinone in Experimental Autoimmune Encephalomyelitis. [PDF]
Adv Sci (Weinh)Kurarinone ameliorates EAE via the gut microbiota‐indole‐3‐acetaldehyde‐AhR axis. Kurarinone reshapes gut microbiota and increases Akkermansia muciniphila, which promotes intestinal indole‐3‐acetaldehyde production. Indole‐3‐acetaldehyde crosses the intestinal barrier, activates AhR in CD4+ T cells, upregulates SOCS1/3, inhibits JAK2 and STAT3/4 ...
Han X +11 more
europepmc +2 more sources