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Maleopimaric acid acetic acid solvate [PDF]

open access: yesActa Crystallographica Section E, 2009
The title compound, C24H32O5·C2H4O2, is a derivative of abietic acid. The two fused and unbridged cyclohexane rings have chair conformations and the anhydride ring is planar. Of the other three six-membered rings, two have boat conformations and
Meng Zhang   +3 more
doaj   +3 more sources

Editorial: Acetic acid bacteria

open access: yesFrontiers in Microbiology, 2023
Acetic acid bacteria (ABB) are strictly aerobic organisms that can be found in a wide variety of natural and industrial environments. Their versatility and metabolic adaptability make them microorganisms of high interest to study the optimization of obtaining their multiple products and the essential mechanisms that allow them to grow under extreme ...
Isidoro Garcia-Garcia   +3 more
doaj   +4 more sources

Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress. [PDF]

open access: yesPLoS ONE, 2013
When using microorganisms as cell factories in the production of bio-based fuels or chemicals from lignocellulosic hydrolysate, inhibitory concentrations of acetic acid, released from the biomass, reduce the production rate.
Lina Lindberg   +4 more
doaj   +5 more sources

Acetic Acid Causes Endoplasmic Reticulum Stress and Induces the Unfolded Protein Response in Saccharomyces cerevisiae

open access: yesFrontiers in Microbiology, 2017
Since acetic acid inhibits the growth and fermentation ability of Saccharomyces cerevisiae, it is one of the practical hindrances to the efficient production of bioethanol from a lignocellulosic biomass.
Andrea Geralico   +2 more
exaly   +3 more sources

2-(Benzenesulfonamido)acetic acid [PDF]

open access: yesActa Crystallographica Section E, 2008
The title compound, C8H9NO4S, is of interest as a precursor to biologically active sulfur-containing heterocyclic cmpounds. The crystal structure displays the classical O—H...O intermolecular hydrogen bonding typical for carboxylic acids forming ...
Muhammad Zia-ur-Rehman   +2 more
doaj   +3 more sources

Acetic Acid Treatment Enhances Drought Avoidance in Cassava (Manihot esculenta Crantz)

open access: yesFrontiers in Plant Science, 2019
The external application of acetic acid has recently been reported to enhance survival of drought in plants such as Arabidopsis, rapeseed, maize, rice, and wheat, but the effects of acetic acid application on increased drought tolerance in woody plants ...
Yoshinori Utsumi   +2 more
exaly   +3 more sources

Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application [PDF]

open access: yesJurnal Kimia Valensi, 2015
Fat reduction has been performed on crude gelatin extracted from chicken feet (shank) through curing process using sodium hydroxide and acetic acid in various proportions.
Hakiki Melanie   +3 more
doaj   +2 more sources

Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release [PDF]

open access: yesFiyz̤, 2017
Background: Organic acids (e.g. acetic and lactic acid) have been used in foods as natural preservatives. Acetic acid and its salts are used in foods as antimicrobial and acidulant agents.
Zoleikha Shiravani   +2 more
doaj   +3 more sources

Transcriptome Analysis Revealed the Molecular Mechanism of Acetic Acid Increasing Monascus Pigment Production in Monascus ruber CICC41233 [PDF]

open access: yesJournal of Fungi
The addition of acetic acid to Monascus ruber cultures is usually used to inhibit the growth of heterotrophic bacteria; however, we found that acetic acid also promotes the growth of M. ruber CICC41233, as well as the synthesis of Monascus pigments (MPs).
Yan Wang   +5 more
doaj   +2 more sources

Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains [PDF]

open access: yesShipin Kexue, 2023
Acetic acid is the major volatile acid in fruit wine and an excessive content of acetic acid will seriously affect the sensory quality of fruit wine.
DENG Haixia, GUO Chenchen, LI Erhu
doaj   +1 more source

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