Maleopimaric acid acetic acid solvate [PDF]
The title compound, C24H32O5·C2H4O2, is a derivative of abietic acid. The two fused and unbridged cyclohexane rings have chair conformations and the anhydride ring is planar. Of the other three six-membered rings, two have boat conformations and
Meng Zhang+3 more
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Editorial: Acetic acid bacteria
Acetic acid bacteria (ABB) are strictly aerobic organisms that can be found in a wide variety of natural and industrial environments. Their versatility and metabolic adaptability make them microorganisms of high interest to study the optimization of obtaining their multiple products and the essential mechanisms that allow them to grow under extreme ...
Isidoro Garcia-Garcia+3 more
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Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stress. [PDF]
When using microorganisms as cell factories in the production of bio-based fuels or chemicals from lignocellulosic hydrolysate, inhibitory concentrations of acetic acid, released from the biomass, reduce the production rate.
Lina Lindberg+4 more
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Since acetic acid inhibits the growth and fermentation ability of Saccharomyces cerevisiae, it is one of the practical hindrances to the efficient production of bioethanol from a lignocellulosic biomass.
Andrea Geralico+2 more
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2-(Benzenesulfonamido)acetic acid [PDF]
The title compound, C8H9NO4S, is of interest as a precursor to biologically active sulfur-containing heterocyclic cmpounds. The crystal structure displays the classical O—H...O intermolecular hydrogen bonding typical for carboxylic acids forming ...
Muhammad Zia-ur-Rehman+2 more
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Acetic Acid Treatment Enhances Drought Avoidance in Cassava (Manihot esculenta Crantz)
The external application of acetic acid has recently been reported to enhance survival of drought in plants such as Arabidopsis, rapeseed, maize, rice, and wheat, but the effects of acetic acid application on increased drought tolerance in woody plants ...
Yoshinori Utsumi+2 more
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Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application [PDF]
Fat reduction has been performed on crude gelatin extracted from chicken feet (shank) through curing process using sodium hydroxide and acetic acid in various proportions.
Hakiki Melanie+3 more
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Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release [PDF]
Background: Organic acids (e.g. acetic and lactic acid) have been used in foods as natural preservatives. Acetic acid and its salts are used in foods as antimicrobial and acidulant agents.
Zoleikha Shiravani +2 more
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Transcriptome Analysis Revealed the Molecular Mechanism of Acetic Acid Increasing Monascus Pigment Production in Monascus ruber CICC41233 [PDF]
The addition of acetic acid to Monascus ruber cultures is usually used to inhibit the growth of heterotrophic bacteria; however, we found that acetic acid also promotes the growth of M. ruber CICC41233, as well as the synthesis of Monascus pigments (MPs).
Yan Wang+5 more
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Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains [PDF]
Acetic acid is the major volatile acid in fruit wine and an excessive content of acetic acid will seriously affect the sensory quality of fruit wine.
DENG Haixia, GUO Chenchen, LI Erhu
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