Results 281 to 290 of about 6,792,844 (335)
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Acetic acid bacteria in fermented foods and beverages.
Current Opinion in Biotechnology, 2018J. De Roos, L. De Vuyst
semanticscholar +1 more source
Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review
Biotechnology Letters, 2018S. La China +3 more
semanticscholar +1 more source

