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Development and Validation of a New Method for Detecting Acetic Bacteria in Wine
In winemaking, excessive production of acetic acid by acetic acid bacteria poses a major challenge, leading to rejection of wine by consumers. The aim of this study was to devise an economically viable and easy-to-use liquid culture medium for the ...
Alejandro Parra +4 more
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3β,6β-Diacetoxy-5,9α-dihydroxy-5α-cholest-7-en-11-one acetic acid 0.04-solvate
The title compound, C31H48O7·0.04CH3COOH, is a polyoxygenated steroid obtained by selective chemical oxidation of 7-dehydrocholesteryl acetate. The asymmetric unit comprises three molecules of the steroid (Z′ = 3) and a molecule of acetic acid
Vincenzo Piccialli +4 more
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7-Chloro-6,8-dinitroquinazolin-4(3H)-one acetic acid monosolvate
In the title compound, C8H3ClN4O5·C2H4O2, both the nitro groups are close to perpendicular [dihedral angles = 67.62 (15) and 86.73 (12)°] to the almost planar quinazoline unit [r.m.s. deviation = 0.014Å]. In
Yongqiang Yu
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Enhanced levels of acetic acid reduce the activity of yeast strains employed for industrial fermentation-based applications. Therefore, unraveling the genetic factors underlying the regulation of the tolerance and sensitivity of yeast towards acetic acid
Nitu Saha +2 more
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5,11-Ditosyl-5H,11H-dibenzo[b,f][1,5]diazocine-6,12-dione acetic acid hemisolvate
The molecular structure of the title compound, C28H22N2O6S2·0.5CH3COOH, is built up from three fused rings, two six and one eight membered. The eight-membered ring shows a boat conformation and the dihedral angle between the two benzene groups ...
Najat Abbassi +4 more
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Organic acids, including acetic acid, are the metabolic products of many microorganisms. Acetic acid is a target product useful in the fermentation process. However, acetic acid has an inhibitory effect on microorganisms and limits fermentation. Thus, it
Junya Kato +2 more
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2-Methyl-2,4-di-4-pyridyl-2,3-dihydro-1H-1,5-benzodiazepine acetic acid solvate
In the title compound, C20H18N4·CH3COOH, the benzene ring forms dihedral angles of 81.34 (11) and 54.32 (11)° with the two pyridine rings. In the crystal, intermolecular O—H...N hydrogen bonding links one 1,
Shi-Mei Jiang +2 more
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Combined roles of exporters in acetic acid tolerance in Saccharomyces cerevisiae
Acetic acid is a growth inhibitor generated during alcoholic fermentation and pretreatment of lignocellulosic biomass, a major feedstock to produce bioethanol.
Xiaohuan Zhang +2 more
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4,4′-Bipyridine acetic acid disolvate
The crystal structure of the title compound, C10H8N2·2C2H4O2, is built up from 4,4′-bipyridine and acetic acid molecules linked by strong O—H...N hydrogen bonds.
Ling Ye
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Background and objective: Thermotolerant acetic acid bacteria are more resistant to high temperatures than that other bacteria are. This difference includes 5-10ºC, which decreases high costs of cooling systems needed for the growth of these bacteria ...
Panadda Charee +3 more
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