Results 141 to 150 of about 2,889,328 (295)

Decrease Polyphenols, Ethanol, Lactic Acid, and Acetic Acid during Fermentation with Addition of Cocoa Beans Innoculum

, 2019
The research objectives were: 1) to know the composition of cocoa bean pulp as substrate for fermentation; 2) evaluate the effect of variation of cocoa seed fermentation technique on microbial population.
Mulono Apriyanto
core   +1 more source

Induction and Enhancement of Bacteriocin Production (Review)

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Conventionally, bacteriocins are produced by microorganisms on complex substrates, released as semi‐purified preparations or crude fermentates. These bacteriocin‐containing products often exhibit unsatisfactory purity, low active‐substance content, and high production costs, limiting their commercialization and use. This review aims to analyze
Oksana Knysh, Artur Martynov
wiley   +1 more source

Screening of bispecific antibodies during single cell cloning of recombinant Chinese hamster ovary cell lines to improve titer and product quality

Biotechnology Progress, EarlyView.
Abstract Development of therapeutic bispecific antibodies (BsAbs) poses significant manufacturability challenges associated with correct chain pairing and an increased diversity of impurities. Here we address this with a product quality assessment during cell line development (CLD), forgoing the need for genetic characterization during cell line ...
Molly Robinson, Jessica Willmott, Holly Corrigall, Daniela Lega, Joseph Stirling, Vithiya Vimalraj, Mitul Patel, Robyn Emmins   +7 more
wiley   +1 more source

Flocculation using selected cationic polymers reduces high‐risk host cell proteins in monoclonal antibody processes already during primary recovery

Biotechnology Progress, EarlyView.
Flocculation using cationic polymers leads to the creation of large floc complexes. Negative charged species like cells, cell debris, and negatively charged host cell impurities like host cell DNA and host cell proteins are trapped within the complex while the positively charged monoclonal antibody stays in solution.
Anna‐Carina Frank, Daniel Komuczki, Gregor Stitz, Timon Kalchmayr, Clemens Grünwald‐Gruber, Clara Hofmann, Natalie Deiringer, Christine Rösch, Peter Satzer, Rainer Hahn   +9 more
wiley   +1 more source

Dual‐Function Electrocatalysis: Simultaneous Wastewater Remediation and Hydrogen Evolution—A Comprehensive Review

Carbon Energy, EarlyView.
Replacing the oxygen evolution reaction with the electro‐oxidation of pollutants and waste streams offers an energy‐efficient route for simultaneous hydrogen production and pollutant remediation. This review summarizes the reaction mechanisms, catalyst design principles, and emerging paired‐electrolysis strategies that govern activity, selectivity ...
Safa Al‐Yahyaey, Rashid Al‐Hajri, Ala'a H. Al‐Muhtaseb, Hussein A. Younus, Mohammed Al‐Abri   +4 more
wiley   +1 more source

Challenges of Bio‐Syngas Conversion to High‐Value‐Added Liquid Chemicals and Fuels via COx Hydrogenation

Carbon Energy, EarlyView.
Converting biomass‐derived syngas into value‐added fuels and chemicals offers a promising route toward carbon neutrality, yet unfavorable H2/COx ratios, elevated CO2 levels, and trace impurities pose persistent obstacles. This review examines strategies spanning syngas conditioning, impurity‐tolerant catalyst development, and integrated process design,
Xuan Bie, Shiyu Zhang, Yuyao Yang, Shijie Yu, Jiahui Hu, Qinghai Li, Yanguo Zhang, Hui Zhou   +7 more
wiley   +1 more source

Studied on the substances to stimulate acetic acid fermentation. Part X. Changes in several components during acetic acid fermentation.

NIPPON SHOKUHIN KOGYO GAKKAISHI, 1985
NANBA, Tsuyoshi, KATO, Hiroshi
openaire   +3 more sources

pH Determination in Grape Must by Benchtop NMR Spectroscopy

ChemFoodChem, EarlyView.
Benchtop NMR spectroscopy enables electrode‐free pH determination in grape must. By modeling tartaric acid's chemical shift variation, pH is derived directly from NMR spectra alongside standard composition parameters. Validated against 100 samples, this integrated approach tracks pH changes during acidification, deacidification, and fermentation ...
Billy Salgado, Julian Lueck, Gregor Heinrich, Patrick Nickolaus, Ulrich Fischer, Daniel J. Holland, Fabian Jirasek, Hans Hasse, Lena Keller, Kerstin Münnemann   +9 more
wiley   +1 more source

Unbalanced wine fermentation for malic and acetic acid, glycerol and ethanol produced by cryotolerant Saccharomyces cerevisiae strains.

, 1994
Unbalanced wine fermentation for malic and acetic acid, glycerol and ethanol produced by cryotolerant Saccharomyces cerevisiae ...
M. FERRUZZI, GIUDICI, Paolo, A. MAGRINI, P. PASSARELLI, CASTELLARI L., C. ZAMBONELLI   +5 more
core  

Chemical Commodities via Pyrolysis of Biomass: Phase Equilibria Calculations to Develop Valorization Strategies

Chemie Ingenieur Technik, EarlyView.
This study exploits phase equilibria calculations to describe fundamental behavior of fast pyrolysis bio‐oil during recovery (condensation) and downstream fractionation (extraction). This information is combined with an overview of potential value chains to produce chemicals via biomass fast pyrolysis to assess strategies and synergies.
Axel Funke, Amir Jalalinejad, Maryam Ghaedi, Nicolaus Dahmen   +3 more
wiley   +1 more source