Results 251 to 260 of about 28,937 (306)
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Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Innovative Food Science and Emerging Technologies, 2019
Debao Niu, Xin-An Zeng, Qing-Hui Wen
exaly   +2 more sources

The biosynthesis of cellulose by Acetobacter xylinum and Acetobacter acetigenus

Canadian Journal of Microbiology, 1977
The morphological aspects of biosynthesis of cellulose by Acetobacter xylinum and Acetobacter acetigenus were studied by transmission electron microscopy of both freeze-etch replicas and sections of cellulose-free cells in suspension culture before and subsequent to the induction of cellulose synthesis.
Gary G. Leppard, J. Ross Colvin
openaire   +6 more sources

Microbial composition of Korean kefir and antimicrobial activity of Acetobacter fabarum DH1801

Journal of food safety, 2020
Kefir is a probiotic dairy product containing multiple species of lactic acid bacteria, acetic acid bacteria, and yeast, with varying microbial composition depending on geographical origin. In the present study, we characterized the acetic acid bacterial
Dong‐Hyeon Kim, Hyunsook Kim, K. Seo
semanticscholar   +1 more source

Oxidations in Acetobacter suboxydans

Biochimica et Biophysica Acta, 1954
Abstract 1. 1. Cell-free extracts have been prepared from A. suboxydans , which are capable of catalyzing the following reactions: 1.1. ethanol → acetaldehyde 1.2. glycerol → dihydroxyacetone → a new carbonyl-type compound and other unknown products 1.3. glucose → unknown products 1.4.
Vernon H. Cheldelin, Tsoo E. King
openaire   +3 more sources

Acetobacter orientalis FR

2022
Published as part of Heo, Jun, Won, Miyoung, Lee, Daseul, Han, Byeong-Hak & Kwon, Seung-Beom Hong and Soon-Wo, 2022, Report of eight unrecorded Acetobacter species in Korea, discovered during the survey in 2018 - 2019, pp. 155-161 in Journal of Species Research 11 (3) on page 159, DOI: 10.12651/JSR.2022.11.3.155, http://zenodo.org/record ...
Heo, Jun   +4 more
openaire   +1 more source

Helical, non-cellulosic microfibrils from acetobacter xylinum and acetobacter suboxydans

Biochimica et Biophysica Acta, 1962
Abstract Helical, non-cellulosic microfibrils are formed in water from substance(s) soluble in 80% ethanol, which are concentrated in (or close to) the cell walls of Acetobacter xylinum and Acetobacter suboxydans but not in those of Acetobacter acetigenum or Acetobacter aceti .
J. Ross Colvin   +2 more
openaire   +3 more sources

Mutant Frequency in Acetobacter

Nature, 1964
DURING the past nine years we have demonstrated that most named cultures of Acetobacter species obtained from culture collections contained a proportion of Acetobacter cells which, on plating, gave rise to colony forms different from those yielded by the bulk of the cells in the culture. On isolating both kinds of colony they were found, in many cases,
J. L. Shimwell, J. G. Carr
openaire   +3 more sources

Transglucosidase Activity in Acetobacter xylinum [PDF]

open access: possibleNature, 1960
CELLS of Acetobacter xylinum are known to produce cellulose. This synthesis has been demonstrated in resting fresh and lyophilized cells1,2. Enzymic synthesis of cellulose by preparations from A. xylinum has been shown with the aid of tracer techniques3,4 and electronmicrography5.
openaire   +2 more sources

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