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Acetobacter papaya FR

2022
Description of Acetobacter papaya FR 35B3 ( = KACC 22046) Cells are Gram-stain-negative, motile, non-pigmented and coccoid rod (0.7-0.8 μm × 1.2-2.0 μm) after 2 days incubation on YPM medium at 28℃. Colonies are round, raised and beige colored with a diameter of 0.5 mm. Catalase-positive and oxidase-negative.
Heo, Jun   +4 more
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Glucose metabolism in Acetobacter aceti

Archives of Microbiology, 1977
Acetobacter aceti NCIB 8554 grows on a minimal medium with ethanol but not with glucose as carbon and energy source. Addition of glucose to a wild type culture on ethanol has no influence on growth of the organism. Growth of a glucose sensitive mutant A5 is inhibited by the addition of glucose until all glucose has disappeared from the medium. In order
L. Ettlinger, J. Flückiger
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Phosphate accumulation of Acetobacter xylinum

Archives of Microbiology, 2009
The cells of Acetobacter xylinum decreased phosphate concentration in the medium from 5 to 2.5 or 0.3 mM during incubation in the presence of Mg(2+) and glucose, or Mg(2+) and casamino acids, respectively. The prevalence of orthophosphate or polyphosphate in the biomass of A. xylinum depends on the medium composition.
Tatiana Kulakovskaya   +3 more
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Acetobacter bacteriophage A-1

Archives of Microbiology, 1979
A bacteriophage ofAcetobacter suboxydans was isolated and found to correspond to type A phage according to Bradley's classification. The phage contains double stranded DNA. The length of the latency period and burst size could not be precisely determined because of apparent non-synchronous release of phage from single infective cycles.
Norberto J. Palleroni   +6 more
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Acetobacter intermedius, sp. nov.

Systematic and Applied Microbiology, 1998
Strains of a new species in the genus Acetobacter, for which we propose the name A. intermedius sp. nov., were isolated and characterized in pure culture from different sources (Kombucha beverage, cider vinegar, spirit vinegar) and different countries (Switzerland, Slovenia). The isolated strains grow in media with 3% acetic acid and 3% ethanol as does
Michael Teuber   +3 more
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The prophylactic effect of Acetobacter syzygii probiotic species against squamous cell carcinoma

Journal of Dental Research, Dental Clinics, Dental Prospects, 2017
Background. Squamous cell carcinoma is a prevalent carcinoma of the oral cavity. Recently anti-proliferative effect of probiotics has been considered and assessed against different cancers.
Zahra Aghazadeh   +2 more
semanticscholar   +1 more source

Studies on acetobacter

Proceedings / Indian Academy of Sciences, 1955
A study of 30 strains ofAcetobacter species from diverse sources such as air, soil, various fruits, fermented liquors and animal excreta was attempted. By a detailed characterization of the isolates, they could be divided into 5 groups and identified as species ofA. aceti, A. xylinum, A. pasteurianum, A. melanogenum, A. industrium, A. oxydans, A. aceti
J. V. Bhat, Koshilya Rijhsinghani
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THE LYSIS OF ACETOBACTER XYLINUM

Canadian Journal of Microbiology, 1962
Lysis of about 90% of the cells of Acetobacter xylinum by lysozyme may be obtained after 2 hours at pH 8.1 in phosphate–citrate buffer. The cell population is heterogeneous since the remaining 10% of the cells do not lyse, even on repetition of the above treatment.
T. E. Webb, J. Ross Colvin
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Formation of Cellulose by Acetobacter acetigenum

Nature, 1947
Brown1 isolated from ‘mother of vinegar’ an organism which he designated B. xylinum because it formed a tough pellicle exhibiting the behaviour of cellulose. It is now known as Acetobacter xylinum. In more recent years, X-ray examination of the pellicle which it forms on media containing, in the several cases, glycerol and certain sugars and sugar ...
T K Walker, R Kaushal
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