Results 111 to 120 of about 5,944 (186)

Novel thermotolerant Acetobacter pasteurianus strains isolated from Moroccan local products destined to industrial vinegar production using substandard fruits

open access: yes, 2015
Six strains of acetic acid bacteria were isolated from Moroccan local products and their potential as industrial strains was evaluated in lab-bioreactor.
Shafiei, Rasoul   +4 more
core  

Comparative Genomic Analysis of Closely Related Acetobacter pasteurianus Strains Provides Evidence of Horizontal Gene Transfer and Reveals Factors Necessary for Thermotolerance. [PDF]

open access: yesJ Bacteriol, 2020
Matsutani M   +9 more
europepmc   +1 more source

Improvement of traditional vinegar production by selected acetic acid bacterium strain: Acetobacter pasteurianus as acetification starter

open access: yes, 2008
Recent microbiological studies investigated the acetic acid bacteria microflora of traditional balsamic vinegar (TBV) highlighting the occurrence of Gluconacetobacter europaeus as widespread indigenous species, followed by Acetobacter pasteurianus ...
GIUDICI, Paolo   +2 more
core  

A new restriction endonuclease from Acetobacter pasteurianus (ApaLI). [PDF]

open access: yesAgricultural and Biological Chemistry, 1985
YAMADA, Yuzo, MURAKAMI, Makoto
openaire   +2 more sources

Synergistic effects of lactobacillus strains and Acetobacter pasteurianus on jujube puree's product functionality and quality. [PDF]

open access: yesHeliyon
Boasiako TA   +8 more
europepmc   +1 more source

Improving the alcohol respiratory chain and energy metabolism by enhancing PQQ synthesis in Acetobacter pasteurianus. [PDF]

open access: yesJ Ind Microbiol Biotechnol
Zhang W   +8 more
europepmc   +1 more source

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