Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (<i>Theobroma cacao</i> L.). [PDF]
Alvites-Chuquizuta LL +10 more
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Rare Biosphere Reveals a Decoupling Between Microbial Abundance and Intrinsic Physiological Potential in Shanxi Aged Vinegar Fermentation. [PDF]
Wu Y +7 more
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Combination of deep eutectic solvent and ionic liquid to improve biocatalytic reduction of 2-octanone with Acetobacter pasteurianus GIM1.158 cell. [PDF]
Xu P, Du PX, Zong MH, Li N, Lou WY.
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Complete Genome Sequencing and Comparative Genomic Analysis of the Thermotolerant Acetic Acid Bacterium, Acetobacter pasteurianus SKU1108, Provide a New Insight into Thermotolerance. [PDF]
Matsutani M +5 more
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Complete Genome Sequence and Comparative Genomics of <i>Acetobacter cerevisiae</i> KSO5 (KACC 92352P) Provide Genome-Based Insights into Acid Tolerance. [PDF]
Kim SH +6 more
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Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics. [PDF]
Wang B, Shao Y, Chen T, Chen W, Chen F.
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Development and characterization of a sustainable bacterial cellulose/collagen composite membrane for enhanced wound healing and tissue regeneration applications. [PDF]
Orabi H +5 more
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Molecular identification of Acetobacter pasteurianus and Lactobacillus fermentum, contaminating an ethanol industry in the state of Pernambuco [PDF]
Sampaio M, Calazans G, Silva M.
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Microbiome-mediated resilience and cross-generational consequences in male Drosophila exposed to combined environmental stressors. [PDF]
Maggu K +6 more
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Biocatalytic anti-Prelog reduction of prochiral ketones with whole cells of Acetobacter pasteurianus GIM1.158. [PDF]
Du PX, Wei P, Lou WY, Zong MH.
europepmc +1 more source

