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Valorization of Olive Mill Wastewater by Selective Sequential Fermentation. [PDF]
FoodsSignorello L +4 more
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The Peculiar Structure of Acetobacter pasteurianus CIP103108 LPS Core Oligosaccharide
ChemBioChem, 2021 Acetobacter pasteurianus, a member of the Alphaproteobacteria, is an acetic acid-producing bacterium present on sugar-rich substrates such as such as fruits, flowers and vegetables and traditionally used in the production of fermented food. The preferred
Katarzyna Duda +2 more
exaly +9 more sources
Journal of Chemical Technology and Biotechnology, 1997 Acetobacter pasteurianus NCIMB 11664 was selected for multigram-scale production of different aliphatic carboxylic acids through oxidation of the corresponding alcohols after screening different acetic acid bacteria. Continuous production was carried out
Raffaella Villa, Francesco Molinari
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Impacts of Bioprocess Engineering on Product Formation by Acetobacter pasteurianus
Applied Microbiology and Biotechnology, 2018Aerobic Acetobacter pasteurianus is one of the most widely used bacterial species for acetic acid and vinegar production. The acetic acid condition is the primary challenge to the industrial application of A. pasteurianus. Thus, numerous endeavors, including strain improvement and process control, have been performed to improve the product formation ...
Yu Zheng, Jia Song, Yangang Chang
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Chemical Synthesis of Acetobacter pasteurianus Lipid a With a Unique Tetrasaccharide Backbone and Evaluation of Its Immunological Functions [PDF]
Angewandte Chemie - International EditionYamaura H., Shimoyama A., Hosomi K., et al. Chemical Synthesis of Acetobacter pasteurianus Lipid A with a Unique Tetrasaccharide Backbone and Evaluation of Its Immunological Functions.
Koichi Fukase +2 more
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Characterization of rpoH in Acetobacter pasteurianus NBRC3283
Journal of Bioscience and Bioengineering, 2011The RpoH in Acetobacter pasteurianus NBRC3283 was characterized. It was revealed that the rpoH controls the expression of groEL, dnaKJ, grpE, and clpB to different extents. In addition, the rpoH disruption mutant became apt to be affected by heat, ethanol, and acetic acid, indicating its importance in acetic acid fermentation.
Akiko, Okamoto-Kainuma +6 more
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Genomic Plasticity of Acid-Tolerant Phenotypic Evolution in Acetobacter pasteurianus
Applied Biochemistry and Biotechnology, 2023Acetic acid bacteria have a remarkable capacity to cope with elevated concentrations of cytotoxic acetic acid in their fermentation environment. In particular, the high-level acetate tolerance of Acetobacter pasteurianus that occurs in vinegar industrial settings must be constantly selected for.
Ling, Gao, Wei, Shi, Xiaole, Xia
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Cobalamin is produced by Acetobacter pasteurianus DSM 3509
Applied Microbiology and Biotechnology, 2019Only a few cobalamin-producing bacterial species are known which are suitable for food fermentations. The strain of Acetobacter pasteurianus DSM 3509 was found to have the capability to synthesize cobalamin. A survival test and a preliminary genetic study of the gene of uroporphyrinogen-III synthase indicated the ability to synthesize cobalamin.
Clemens Bernhardt +4 more
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Protein Profile of Acetobacter pasteurianus HSZ3-21
Current Microbiology, 2015Acetobacter pasteurianus plays an important role in the process of traditional vinegar production and is also essential for the fermentation of Zhenjiang aromatic vinegar. In this study, we utilized the proteomic approach to analyze the proteomic profile of A.
Zhiyan, Zhang +4 more
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