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Producing Acetic Acid of Acetobacter pasteurianus by Fermentation Characteristics and Metabolic Flux Analysis

Applied Biochemistry and Biotechnology, 2018
The acetic acid bacterium Acetobacter pasteurianus plays an important role in acetic acid fermentation, which involves oxidation of ethanol to acetic acid through the ethanol respiratory chain under specific conditions. In order to obtain more suitable bacteria for the acetic acid industry, A. pasteurianus JST-S screened in this laboratory was compared
Xuefeng, Wu   +8 more
openaire   +2 more sources

Regulation of alcohol-oxidizing capacity in chemostat cultures of Acetobacter pasteurianus

Applied Microbiology and Biotechnology, 1995
Acetobacter pasteurianus LMG 1635 was studied for its potential application in the enantioselective oxidation of alcohols. Batch cultivation led to accumulation of acetic acid and loss of viability. These problems did not occur in carbon-limited chemostat cultures (dilution rate = 0.05 h−1) grown on mineral medium supplemented with ethanol, L-lactate ...
Salgueiro Machado, S. (author)   +4 more
openaire   +2 more sources

Gut homeostasis in a microbial world: insights from Drosophila melanogaster

Nature Reviews Microbiology, 2013
Nicolas Buchon   +2 more
exaly  

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