Results 71 to 80 of about 5,944 (186)
Lactate Dehydrogenase Involved in Lactate Metabolism of Acetobacter Pasteurianus
AbstractAcetobacterpasteurianuswhich is widely used for commercial brewing of vinegar can grow well with lactate as an energy source. In the utilization processes of lactate in A. pasteurianus, it is first converted to pyruvate, and then converted to final product; acetate via acetaldehyde.
Sato, Joji +2 more
openaire +1 more source
Single Cell Protein Production From Ethanol: Model‐Based Bioreactor Operation at Industrial Scale
ABSTRACT Alternative fermentation feedstocks such as ethanol can be produced from CO2 via electrocatalytic processes that coproduce O2. In this study, industrial‐scale fermentation of ethanol with pure O2 for single cell protein (SCP) production was studied using a modeling approach.
Eduardo Almeida Benalcázar +6 more
wiley +1 more source
Enantioselective oxidation of prochiral 2-methyl-1,3-propandiol by Acetobacter pasteurianus
The microbial oxidation of prochiral 2-methyl-1,3-propandiol into (R)-3-hydroxy-2-methyl propionic acid with Acetobacter pasteurianus DSM 8937 is reported.
F.E. Molinari +4 more
core +1 more source
Grape Stalks Valorization towards Circular Economy: A Cascade Biorefinery Strategy
A cascade protocol for grape stalks valorization has been proposed, characterized by a multidisciplinary strategy using unconventional techniques and subcritical water as a green solvent, where physical/chemical treatments synergistically interact with biological treatments to obtain added value products from all the biomass components.
Carlotta Valle +11 more
wiley +1 more source
Abstract Chiral, vicinal diols are of high interest for academic research and industrial applications. For synthesizing chiral diols, enzymes are important catalysts due to their high selectivity and ability to work under tolerable temperature and no pressure.
Maria Nicolas +8 more
wiley +1 more source
Acetobacter pasteurianus 386B has been selected as a candidate functional starter culture to better control the cocoa fermentation process. Previously, its genome has been sequenced and a genome-scale metabolic model (GEM) has been reconstructed.
Gonze, Didier +4 more
core +1 more source
Acetobacter pasteurianus strain AB0220: cultivability andphenotypic stability over 9 years of preservation [PDF]
Acetobacter species are members of the a-subclassof Proteobacteria, which harbors a large number of bacteriarecalcitrant to cultivation. Strain AB0220 was isolatedfrom a superficial acetification system and preserved for9 years by short and long time ...
GIUDICI, Paolo +3 more
core +1 more source
ABSTRACT The synthesis of enantiopure α‐hydroxy ketones, particularly R‐ and S‐phenylacetylcarbinol (PAC), represents an important process in the pharmaceutical industry, serving as a pivotal step in the production of drugs. Recently, two novel enzymes, ephedrine dehydrogenase (EDH) and pseudoephedrine dehydrogenase (PseDH), have been described.
Reynaldo Jr. Carubio +2 more
wiley +1 more source
Time‐restricted feeding (TRF) impacts skeletal muscle physiology and metabolism through microbiome modulation. In Drosophila models, TRF altered microbiota composition, increasing beneficial Acetobacter pasteurianus (AP) and reducing harmful Staphylococcus aureus (SA).
Christopher Livelo +4 more
wiley +1 more source
Use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains
The aim of this study was to evaluate the use of Maldi-Tof MS biosensor in microbial assessment of Brazilian kefir grains. Maldi-Tof MS is a new methodology for the rapid diagnosis of microorganisms.
Roberta Oliveira Viana +3 more
doaj +1 more source

