Results 81 to 90 of about 5,944 (186)

Harnessing Nature‐Derived Sustainable Materials for Electrochemical Energy Storage: Unveiling the Mechanism and Applications

Macromolecular Materials and Engineering, Volume 310, Issue 1, January 2025.
It describes the various types of cellulose‐based materials, including nanocellulose, cellulose derivatives, and composites, as well as their synthesis methods and electrochemical properties. Further, it also highlights the performance of CBMs in SC applications, including their capacitance, cycling stability, and rate capability, along with recent ...
Naman Sharma, Kirti Mishra, Nirankar Singh, Samarjeet Singh Siwal, Phil Hart, Vijay Kumar Thakur   +5 more
wiley   +1 more source

Characterization of Microbes Involved in Anaerobic Fermentation of Various Jiaosu

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Jiaosu is a fermentation product using microorganisms to transform organic materials into bioactive ingredients, which plays an important role in food industry, healthcare, and environmental protection. In this study, 37 microbial strains, including 22 lactic acid bacteria (LABs) and six yeast, were isolated from six different Jiaosu, with three genera
Ying Wang, Shuo Feng, Shi-min Liu, Zhi-sheng Zheng, Ling-xiao Wang, Xiu-fang Hu, Mattia Spano   +6 more
wiley   +1 more source

Macrogenomic‐Based Exploration of the Relationship Between Microbial Diversity and Volatile Characteristic Flavor Substances in Xinjiang Kazakh Traditional Fermented Koumiss and Functional Gene Analysis

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
The quality and flavor development of fermented koumiss are intricately connected to metabolic processes in microbial communities. This study utilized a combination of macrogenome sequencing technology and gas chromatography–mass spectrometry to explore variations in bacterial and fungal communities, flavor compounds, and environmental factors and mine
Xinmiao Ma, Yongzhen Gou, Ping Yang, Jie Li, Danhong Xu, Xiyue Niu, Geminguli Muhatai, Guocai Ma, Qian Xu, Irfan Ahmad   +9 more
wiley   +1 more source

Evaluation of stress tolerance and design of alternative culture media for the production of fermentation starter cultures in cacao

Heliyon
Ecuador is one of the world's leading producers of cacao beans, and Nacional x Trinitario cacao represents one of the most distinctive varieties due to its flavor and aroma characteristics.
Maria Pilar Constante Catuto, Joel Tigrero-Vaca, Mirian Villavicencio-Vasquez, Diana Coello Montoya, Juan Manuel Cevallos, Jonathan Coronel-León   +5 more
doaj   +1 more source

Composites of 2D Materials and Bacterial Cellulose for Sustainable Energy Storage and Environmental Remediation

Advanced Sustainable Systems, Volume 8, Issue 12, December 2024.
Bacterial cellulose (BC), known for its biocompatibility and sustainability, is a promising material for the development of advanced composites. Incorporating two‐dimensional (2D) materials to BC matrices enhances their properties, making them suitable for energy and environmental applications. This review provides a comprehensive summary of the recent
Rashi Gusain, Neeraj Kumar, Shayan Seyedin, Yunhong Jiang   +3 more
wiley   +1 more source

Anti-hangover and Hepatoprotective Efficacy of Composite Postbiotics from Pediococcus acidilactici and Acetobacter pasteurianus [PDF]

Shipin Kexue
To develop safe and effective alcohol detoxification and hepatoprotective products, this study screened 25 lactic acid bacterial isolates for ethanol-degrading and antioxidant activities, prepared a composite postbiotic of Pediococcus acidilactici and ...
XIE Jihong, ZHOU Haiyong, YANG Meiyan, CAI Ziwen, WU Yanting, DAI Lian, ZHOU Dewei, HU Wenfeng, LI Xueling
doaj   +1 more source

EVALUATION OF THERMOTOLERANT ACETOBACTER PASTEURIANUS STRAINS ISOLATED FROM MOROCCAN FRUITS CATALYZING OXIDATIVE FERMENTATION AT HIGH TEMPERATURE. [PDF]

, 2015
peer reviewedSix strains of acetic acid bacteria were isolated from Moroccan local products and their potential as industrial strains was evaluated in lab-bioreactor.
Zarmehrkhorshid, R., Shafiei, R., Ismaili Alaoui, Mustapha, Mounir, Majid, Hamouda, A., Thonart, Philippe   +5 more
core  

Specific identification and enumeration of Acetobacter diazotrophicus in sugarcane

, 1992
An indirect ELISA specific for the identification and enumeration of Acetobacter diazotrophicus was developed. The specificity and sensitivity of the ELISA relied on the optimal dilutions of the IgG and the enzyme conjugateand the adsorption of the IgG ...
Li R., MacRae I.C.
core   +1 more source

Acetobacter pasteurianus の酢酸発酵特性評価およびSCMﾌﾗｽｺ培養への適用 [PDF]

, 1999
application/pdfFactors affecting acetic acid fermentation using Acetobacter pasteurianus were investigated. The growth of acetic acid bacteria was inhibited under the following conditions ; initial ethanol conc.＞32(g/1), initial acetic acid conc.＞32(g/1)，
田畠, 浩司, 34156, 34155, 34154, 34153, 34152, 小林, 正義, 菅野, 亨, 堀内, 淳一, 鳴海, 正樹   +9 more
core   +1 more source

The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine

, 2005
Aims: The objective of this study was to investigate the effects of free molecular and bound forms of sulphur dioxide and oxygen on the viability and culturability of a selected strain of Acetobacter pasteurianus and a selected strain of Brettanomyces ...
Du Toit W.J., Pretorius, I., W.J. du Toit, A. Lonvaud-Funel, I.S. Pretorius, Pretorius I.S., du Toit, W., Lonvaud-Funel, A., Lonvaud-Funel A.   +8 more
core   +1 more source