Results 51 to 60 of about 3,891 (199)

Additional file 3 of The gastrointestinal microbiome in dairy cattle is constrained by the deterministic driver of the region and the modified effect of diet

, 2023
Additional file 3: Table S14. The high-quality SGBs with sequences of hydrogenases and associated terminal reductases required for pathways of methanogenesis, acetogenesis, fumarate reduction, sulfidogenesis and ...
Limei Lin (206497), Jiyou Zhang (14703100), Weiyun Zhu (437942), Zheng Lai (431994), Shengyong Mao (3499628)   +4 more
core   +1 more source

Acidogenic fermentation of pretreated food waste under psychrophilic conditions for volatile fatty acids production

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar, Guneet Kaur, Satinder K. Brar, Patrik Lennartsson, Amir Mahboubi   +4 more
wiley   +1 more source

Pathways and bioenergetics of anaerobic carbon monoxide fermentation.

Frontiers in Microbiology, 2015
Carbon monoxide can act as a substrate for different modes of fermentative anaerobic metabolism. The trait of utilizing CO is spread among a diverse group of microorganisms, including members of bacteria as well as archaea.
Martijn eDiender, Alfons J.M. Stams, Alfons J.M. Stams, Diana Z. Sousa   +3 more
doaj   +1 more source

Biogas purification and enrichment: sustainability metrics analysis of dry anaerobic digester with cashew apple bagasse substrate

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study hypothesizes that cashew apple bagasse‐based anaerobic digestion, combined with biochar purification, enhances biogas quality and sustainability. This study aims to investigate the performance and sustainability of a biochar‐based biogas purification technology using cashew apple bagasse as a substrate, with a focus on environmental
Priscila Marchiori, Leonardo de Freitas Marinho, Larissa Castro Ampese, Tiago Linhares Cruz Tabosa Barroso, Gabriela Emi Jodai Sakuraba, Tânia Forster‐Carneiro   +5 more
wiley   +1 more source

Determination of Microbial Maintenance in Acetogenesis and Methanogenesis by Experimental and Modeling Techniques [PDF]

Frontiers in Microbiology, 2019
For biogas-producing continuous stirred tank reactors, an increase in dilution rate increases the methane production rate as long as substrate input can be converted fully. However, higher dilution rates necessitate higher specific microbial growth rates, which are assumed to have a strong impact on the apparent microbial biomass yield due to cellular ...
Bonk, Fabian, Popp, Denny, Weinrich, Sören, Sträuber, Heike, Becker, Daniela, Kleinsteuber, Sabine, Harms, Hauke, Centler, Florian   +7 more
openaire   +4 more sources

Approach of describing dynamic production of volatile fatty acids from sludge alkaline fermentation [PDF]

, 2017
: In this work, a mathematical model was developed to describe the dynamics of fermentation products in sludge alkaline fermentation systems for the first time.
Liu, Y, Guangming Zeng, Peng, L, Ni, Bing-Jie, Li, Xiaoming, Zeng, G, Liu, Yiwen, Zhang, Chang, Wang, D, Lai Peng, Yang, Q, Huu Hao Ngo, Peng, Lai, Xiaoming Li, Ngo, Huu Hao, Ni, BJ, Dongbo Wang, Chang Zhang, He, Dandan, Dandan He, Bing-Jie Ni, Yiwen Liu, Zeng, Guangming, Ngo, HH, Zhang, C, He, D, Yang, Qi, Li, X, Wang, Dongbo, Qi Yang   +29 more
core   +1 more source

How formate dehydrogenase-lacking acetogen Clostridium bovifaecis utilize formate as the sole carbon source for its acetogenic growth?

, 2023
Little is known about the growth of formate dehydrogenase-lacking acetogen on formate as sole carbon source. Here, we analyzed formate metabolism in Clostridium bovifaecis strain BXX using different concentrations of formate.
Qian, Q., Liu, B., Guan, Z., Fu, B., Liu, H., Han, D., Conrad, R.   +6 more
core   +1 more source

Constructing metabolic pathways for biogas production at low temperatures through metagenomic and metatranscriptomic analyses

Notulae Scientia Biologicae
This study aimed to determine the metabolic pathways based on the abundance of microorganisms and the activity of genetic clusters of orthologous groups of proteins (COGs) involved in biogas production.
BUDIANTO, Diah KUSMARDINI, Krysnha MURTY, NURFADHILAH, Gito Tri Putra ISWANDI   +4 more
doaj   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source