Results 31 to 40 of about 2,678 (169)
Attempted induction of reductive acetogenesis into the rumen fermentation in vitro [PDF]
Reproduction Nutrition Development, 1996 Rumen and caecal contents, obtained from slaughterhouse cattle and rumen contents obtained from a fistulated wether were incubated in vitro with ground hay in the presence and absence of, respectively, casein hydrolysate and mucin. Differences in stoichiometry of rumen and caecal fermentations, indicative of reductive acetogenesis in the caecum, were ...
Demeyer, Di, Fiedler, D, de Graeve, Kg
openaire +3 more sources
MoleculesThe use of mixed cultures in gas fermentations could reduce operating costs in the production of liquid chemicals such as alcohols or carboxylic acids.
Cesar Quintela +5 more
doaj +1 more source
Frontiers in Microbiology, 2018 Desulfatiglans-related organisms comprise one of the most abundant deltaproteobacterial lineages in marine sediments where they occur throughout the sediment column in a gradient of increasing sulfate and organic carbon limitation with depth ...
Lara M. Jochum +5 more
doaj +1 more source
Electrophysiology of the Facultative Autotrophic Bacterium Desulfosporosinus orientis
Frontiers in Bioengineering and Biotechnology, 2020 Electroautotrophy is a novel and fascinating microbial metabolism, with tremendous potential for CO2 storage and valorization into chemicals and materials made thereof.
Valeria Agostino +7 more
doaj +1 more source
Engineering in Life Sciences, 2023 An anaerobic granular sludge was enriched to utilize H2/CO2 in a continuous gas‐fed up‐flow anaerobic sludge reactor by applying operating conditions expected to produce acetic acid, butyric acid, and ethanol.
Yaxue He +2 more
doaj +1 more source
Homo-Acetogens: Their Metabolism and Competitive Relationship with Hydrogenotrophic Methanogens
Microorganisms, 2022 Homo-acetogens are microbes that have the ability to grow on gaseous substrates such as H2/CO2/CO and produce acetic acid as the main product of their metabolism through a metabolic process called reductive acetogenesis.
Supriya Karekar +2 more
doaj +1 more source
Genome-based metabolic and phylogenomic analysis of three Terrisporobacter species.
PLoS ONE, 2023 Acetogenic bacteria are of high interest for biotechnological applications as industrial platform organisms, however, acetogenic strains from the genus Terrisporobacter have hitherto been neglected.
Tim Böer +4 more
doaj +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Pathways and bioenergetics of anaerobic carbon monoxide fermentation.
Frontiers in Microbiology, 2015 Carbon monoxide can act as a substrate for different modes of fermentative anaerobic metabolism. The trait of utilizing CO is spread among a diverse group of microorganisms, including members of bacteria as well as archaea.
Martijn eDiender +3 more
doaj +1 more source