Results 101 to 110 of about 287 (125)

Acetogenic and Acid-Producing Clostridia

1989
Clostridia degrade a wide variety of organic compounds to mixtures of products that include acids, alcohols, CO2, and H2. The most commonly formed acids are acetate, propionate, and butyrate, but formate, lactate, succinate, and caproate are also observed as products.
Lars G. Ljungdahl, Jeroen Hugenholtz, Juergen Wiegel   +2 more
openaire   +1 more source

Acetogenic Clostridia

2005
Kirsten Küsel, Harold Drake
openaire   +2 more sources

Acetogens

2011
Kirsten Küsel, Harold L. Drake
openaire   +1 more source

Acetogenic isoquinoline alkaloids

Journal of Chromatography A, 1999
Gerhard Bringmann, Markus Rückert, Kim Messer, Olaf Schupp, Adriaan M Louis   +4 more
openaire   +1 more source

acetogenic, adj.

2023
openaire   +1 more source

Deep-branching acetogens in serpentinized subsurface fluids of Oman

Proceedings of the National Academy of Sciences of the United States of America, 2022
Daniel R Colman, Emily A Kraus, Patrick H Thieringer   +2 more
exaly  

acetogen, n.

2023
openaire   +1 more source

Acetogenic isoquinoline alkaloids

Journal of Chromatography A, 1998
Gerhard Bringmann, Markus Rückert, Jan Schlauer, Markus Herderich   +3 more
openaire   +1 more source

Acetogenic Prokaryotes

2006
Harold L. Drake, Kirsten Küsel, Carola Matthies   +2 more
openaire   +1 more source

Enhanced electron transfer on microbial electrosynthesis biocathode by polypyrrole-coated acetogens

Bioresource Technology, 2020
Haiping Luo, Guangli Liu, Yaobin Lu
exaly