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Capture of Fermentation Gas from Fermentation of Grape Must

open access: yesFoods, 2023
During alcoholic fermentation, a considerable amount of carbon dioxide (CO2) is produced, and the stream of CO2 can strip aromatic substances from the fermenting must.
Bozena Prusova   +5 more
doaj   +5 more sources

Deletion of genes linked to the C1-fixing gene cluster affects growth, by-products, and proteome of Clostridium autoethanogenum

open access: yesFrontiers in Bioengineering and Biotechnology, 2023
Gas fermentation has emerged as a sustainable route to produce fuels and chemicals by recycling inexpensive one-carbon (C1) feedstocks from gaseous and solid waste using gas-fermenting microbes.
Ugochi Jennifer Nwaokorie   +7 more
doaj   +1 more source

Faster Growth Enhances Low Carbon Fuel and Chemical Production Through Gas Fermentation

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Gas fermentation offers both fossil carbon-free sustainable production of fuels and chemicals and recycling of gaseous and solid waste using gas-fermenting microbes.
Lorena Azevedo de Lima   +8 more
doaj   +1 more source

Trickle-Bed Bioreactors for Acetogenic H2/CO2 Conversion

open access: yesFrontiers in Energy Research, 2022
Acetic acid is an essential industrial building block and can be produced by acetogenic bacteria from molecular hydrogen (H2) and carbon dioxide (CO2).
Franziska Steger   +8 more
doaj   +1 more source

Biological Aspects, Advancements and Techno-Economical Evaluation of Biological Methanation for the Recycling and Valorization of CO2

open access: yesEnergies, 2022
Nowadays, sustainable and renewable energy production is a global priority. Over the past decade, several Power-to-X (PtX) technologies have been proposed to store and convert the surplus of renewable energies into chemical bonds of chemicals produced by
Ruggero Bellini   +7 more
doaj   +1 more source

Automatic Control of Chemolithotrophic Cultivation of Cupriavidus necator: Optimization of Oxygen Supply for Enhanced Bioplastic Production

open access: yesFermentation, 2023
Gas fermentation is an upcoming technology to convert gaseous substrates into value-added products using autotrophic microorganisms. The hydrogen-oxidizing bacteria Cupriavidus necator efficiently uses CO2 as its sole carbon source, H2 as electron donor ...
Vera Lambauer   +6 more
doaj   +1 more source

Screening of Gas Substrate and Medium Effects on 2,3-Butanediol Production with C. ljungdahlii and C. autoethanogenum Aided by Improved Autotrophic Cultivation Technique

open access: yesFermentation, 2021
Gas fermentation by acetogens of the genus Clostridium is an attractive technology since it affords the production of biochemicals and biofuels from industrial waste gases while contributing to mitigate the carbon cycle alterations.
Luca Ricci   +3 more
doaj   +1 more source

Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community

open access: yesFermentation, 2022
Bio-fermentation technology has been successfully developed for ensiling rice straw; however, its effects on the particle-attached microbial community remains unknown. Therefore, rice straw (RS) and bio-fermented rice straw (BFRS) were used as substrates
Yao Xu   +7 more
doaj   +1 more source

The Opportunity for High-Performance Biomaterials from Methane

open access: yesMicroorganisms, 2016
Polyhydroxyalkanoate (PHA) biopolymers are widely recognised as outstanding candidates to replace conventional petroleum-derived polymers. Their mechanical properties are good and can be tailored through copolymer composition, they are biodegradable, and
Peter James Strong   +6 more
doaj   +1 more source

Efficient Hydrogen Delivery for Microbial Electrosynthesis via 3D-Printed Cathodes

open access: yesFrontiers in Microbiology, 2021
The efficient delivery of electrochemically in situ produced H2 can be a key advantage of microbial electrosynthesis over traditional gas fermentation.
Frauke Kracke   +7 more
doaj   +1 more source

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