Capture of Fermentation Gas from Fermentation of Grape Must [PDF]
Foods, 2023 During alcoholic fermentation, a considerable amount of carbon dioxide (CO2) is produced, and the stream of CO2 can strip aromatic substances from the fermenting must.
Bozena Prusova +5 more
doaj +6 more sources
Faster Growth Enhances Low Carbon Fuel and Chemical Production Through Gas Fermentation [PDF]
Frontiers in Bioengineering and Biotechnology, 2022 Gas fermentation offers both fossil carbon-free sustainable production of fuels and chemicals and recycling of gaseous and solid waste using gas-fermenting microbes.
Lorena Azevedo de Lima +8 more
doaj +2 more sources
Gas fermentation for commodity chemicals and fuels. [PDF]
Microb Biotechnol, 2017 Summary Gas fermentation is a microbial process that contributes to at least four of the sustainable development goals (SDGs) of the United Nations. The process converts waste and greenhouse gases into commodity chemicals and fuels. Thus, world's climate is positively affected.
Bengelsdorf FR, Dürre P.
europepmc +3 more sources
Combination of Exhaust Gas Fermentation Effluent and Dairy Wastewater for Microalgae Production: Effect on Growth and FAME Composition of Chlorella sorokiniana [PDF]
MicroorganismsMicroalgae cultivation in wastewater is a promising strategy for reducing nutrient loads and generating biomass that can be further exploited. Although microalgae grown under such conditions are not suitable for high-value applications, the resulting ...
Elena Mazzocchi +7 more
doaj +2 more sources
Bio-Fermentation Improved Rumen Fermentation and Decreased Methane Concentration of Rice Straw by Altering the Particle-Attached Microbial Community [PDF]
Fermentation, 2022 Bio-fermentation technology has been successfully developed for ensiling rice straw; however, its effects on the particle-attached microbial community remains unknown. Therefore, rice straw (RS) and bio-fermented rice straw (BFRS) were used as substrates
Yao Xu +7 more
doaj +2 more sources
Enhancing Gas Fermentation Efficiency via Bioaugmentation with Megasphaera sueciensis and Clostridium carboxidivorans [PDF]
BioengineeringGas fermentation aims to fix CO2 into higher-value compounds, such as short or medium-chain fatty acids or alcohols. In this context, the use of mixed microbial consortia presents numerous advantages, including increased resilience and adaptability.
Clemens Hiebl +5 more
doaj +2 more sources
Gas fermentation: cellular engineering possibilities and scale up. [PDF]
Microb Cell Fact, 2017 Low carbon fuels and chemicals can be sourced from renewable materials such as biomass or from industrial and municipal waste streams. Gasification of these materials allows all of the carbon to become available for product generation, a clear advantage over partial biomass conversion into fermentable sugars.
Heijstra BD, Leang C, Juminaga A.
europepmc +5 more sources
Electro-Enhanced Gas Fermentation for Bioproduction of Volatile Fatty Acids and Alcohols [PDF]
MicroorganismsThis study investigates sub-stoichiometric electron supply, also termed electro-fermentation, to influence product formation in gas fermentation. Two species, Clostridium carboxidivorans and Alkalibaculum bacchi, as well as a co-culture of A.
Clemens Hiebl, Werner Fuchs
doaj +2 more sources
Gas fermentation - a biotechnological solution for today's challenges. [PDF]
Microb Biotechnol, 2017 Dürre P.
europepmc +4 more sources
Contribution of C1 Biotechnology to the Achievement of the United Nations’ Sustainable Development Goals [PDF]
BioengineeringC1 biotechnology—bioprocesses that valorize one-carbon feedstocks such as CO2, CO-rich gases (blast furnace gas or synthesis gas), CH4 and CH3OH—has evolved from laboratory curiosity to industrial reality.
Maximilian Lackner +2 more
doaj +2 more sources