Results 11 to 20 of about 4,131 (215)
mSystems, 2022 Gas fermentation provides a promising platform to turn low-cost and readily available single-carbon waste gases into commodity chemicals, such as 2,3-butanediol.
Parsa Ghadermazi +3 more
doaj +1 more source
Fermentation, 2022 Replicating plasmid shuttle vectors are key tools for efficient genetic and metabolic engineering applications, allowing the development of sustainable bioprocesses using non-model organisms with unique metabolic capabilities.
Barbara Bourgade +4 more
doaj +1 more source
Gas fermentation for CO2 conversion
, 2021 The presentation discusses opportunities and recent findings in the research field of gas fermentation used for CO2 conversion. It was part of the webinar "Value from CO2 - The Power of Biotechnology".
De Wever, Heleen, Dubois, Jean-Luc
openaire +2 more sources
Frontiers in Energy Research, 2018 The potent greenhouse gas methane presents a widely accessible resource, being the primary component in natural gas as well as in bio-gas from anaerobic digesters.
Nils J. H. Averesch, Frauke Kracke
doaj +1 more source
Isobutanol Production by Autotrophic Acetogenic Bacteria
Frontiers in Bioengineering and Biotechnology, 2021 Two different isobutanol synthesis pathways were cloned into and expressed in the two model acetogenic bacteria Acetobacterium woodii and Clostridium ljungdahlii. A.
Sandra Weitz +5 more
doaj +1 more source
Gas fermentation for commodity chemicals and fuels
Microbial Biotechnology, 2017 Summary Gas fermentation is a microbial process that contributes to at least four of the sustainable development goals (SDGs) of the United Nations. The process converts waste and greenhouse gases into commodity chemicals and fuels. Thus, world's climate is positively affected.
Bengelsdorf, Frank R., Dürre, Peter
openaire +2 more sources
Gas bubble formation in the cytoplasm of a fermenting yeast [PDF]
FEMS Yeast Research, 2012 Current paradigms assume that gas bubbles cannot be formed within yeasts although these workhorses of the baking and brewing industries vigorously produce and release CO(2) gas. We show that yeasts produce gas bubbles that fill a significant part of the cell.
Swart, Chantel W +8 more
openaire +2 more sources
Commercial Biomass Syngas Fermentation
Energies, 2012 The use of gas fermentation for the production of low carbon biofuels such as ethanol or butanol from lignocellulosic biomass is an area currently undergoing intensive research and development, with the first commercial units expected to commence ...
James Daniell +2 more
doaj +1 more source
Frontiers in Microbiology, 2018 The abundance of methane in shale gas and of other gases such as carbon monoxide, hydrogen, and carbon dioxide as chemical process byproducts has motivated the use of gas fermentation for bioproduction.
Hadi Nazem-Bokaee, Costas D. Maranas
doaj +1 more source
Frontiers in Microbiology, 2020 Both CO and H2 can be utilized as energy sources during the autotrophic growth of Clostridium ljungdahlii. In principle, CO is a more energetically and thermodynamically favorable energy source for gas fermentation in comparison to H2.
Hai-Feng Zhu +7 more
doaj +1 more source