Results 31 to 40 of about 85,133 (302)
Fermentation, 2021 Gas fermentation by acetogens of the genus Clostridium is an attractive technology since it affords the production of biochemicals and biofuels from industrial waste gases while contributing to mitigate the carbon cycle alterations.
Luca Ricci +3 more
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Gas fermentation for CO2 conversion
, 2021 The presentation discusses opportunities and recent findings in the research field of gas fermentation used for CO2 conversion. It was part of the webinar "Value from CO2 - The Power of Biotechnology".
De Wever, Heleen, Dubois, Jean-Luc
openaire +2 more sources
A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. [PDF]
, 1994 This paper describes a simple yet sensitive laboratory procedure that was developed to provide detailed information on the fermentation kinetics of ruminant feeds.
France, J. +8 more
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Frontiers in Microbiology, 2020 The pH-value in fermentation broth is a critical factor for the metabolic flux and growth behavior of acetogens. A decreasing pH level throughout time due to undissociated acetic acid accumulation is anticipated under uncontrolled pH conditions such as ...
Christian-Marco Klask +4 more
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Gas bubble formation in the cytoplasm of a fermenting yeast [PDF]
FEMS Yeast Research, 2012 Current paradigms assume that gas bubbles cannot be formed within yeasts although these workhorses of the baking and brewing industries vigorously produce and release CO(2) gas. We show that yeasts produce gas bubbles that fill a significant part of the cell.
Swart, Chantel W +8 more
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Improvement of Rumen Fermentation Efficiency Using Different Energy Sources: In Vitro Comparison between Buffalo and Cow [PDF]
, 2022 During haymaking and ensilage, a significant loss of sugars occurs. The addition of a total mixed ratio (TMR) with a liquid feed might provide promptly utilisable energy and recover the nutrients lost during the conservation.
Alessandro Vastolo +6 more
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Acetate Production by Moorella thermoacetica via Syngas Fermentation: Effect of Yeast Extract and Syngas Composition [PDF]
, 2023 Gasifiers produce a gaseous mixture of CO/CO2/H2, also known as synthesis gas (syngas), containing varying compositions and ratios depending on the lignocellulose material types, gasifier design, and gasification conditions. Different physicochemical and
Birgitte K. Ahring, Budi Mandra Harahap
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Fermentation of biomass-generated synthesis gas: effects of nitric oxide [PDF]
, 2006 The production of renewable fuels, such as ethanol, has been steadily increasing owing to the need for a reduced dependency on fossil fuels. It was demonstrated previously that biomass-generated synthesis gas (biomass-syngas) can be converted to ethanol ...
Ahmed, A., Lewis, R.S.
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Understanding oscillation in gas fermentation
International Chain Elongation Conference 2020, 2020 Contribution to the International Chain Elongation Conference 2020 | ICEC 2020. An abstract can be found in the right column.
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Engineered acetogenic bacteria as microbial cell factory for diversified biochemicals
Frontiers in Bioengineering and BiotechnologyAcetogenic bacteria (acetogens) are a class of microorganisms with conserved Wood-Ljungdahl pathway that can utilize CO and CO2/H2 as carbon source for autotrophic growth and convert these substrates to acetate and ethanol. Acetogens have great potential
Jun-Zhe Zhang +12 more
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