Results 51 to 60 of about 2,211,226 (200)
A Rapid, Small-Scale Method for Improving Fermentation Medium Performance [PDF]
Cell biomass and chemicals (e.g. bioactive compounds) can be produced by fermentation. Optimising a fermentation system involves optimizing many variables such as determining the effect of inoculum quality and media components, and selecting the most ...
Zhu, Yin
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Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin [PDF]
Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Hounhouigan, A.J.D. +7 more
core +1 more source
Activated biochar (ABC) was prepared from typical plant/animal biochar (pig bone biochar/corn stalk biochar) by optimizing the gas production characteristics of anaerobic fermentation. The effects of the physical and chemical properties (specific surface
Zhen Zhang +4 more
core +1 more source
Colonic Protein Fermentation and Promotion of Colon Carcinogenesis by Thermolyzed Casein [PDF]
Thermolyzed casein is known to promote the growth of aberrant crypt foci (ACF) and colon cancer when it is fed to rats that have been initiated with azoxymethane.
Thompson, Lilian +5 more
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This paper describes a simple yet sensitive laboratory procedure that was developed to provide detailed information on the fermentation kinetics of ruminant feeds.
France, J. +8 more
core +1 more source
The increasing demand for efficient and sustainable industrial processes has accelerated research into green alternatives. Gas fermentation in a trickle bed reactor is a promising technology; however, optimal scaling up is still challenging.
Sambit Dutta +2 more
doaj +1 more source
Changes in the environment due to multiple factors, such as combustion of fossil fuels, heating, transportation, deforestation, etc., have led to more greenhouse gases in the atmosphere, which eventually led to a rise in global temperatures.
Sanath Kondaveeti +4 more
doaj +1 more source
RESUMEN: Los microorganismos presentes en la fermentación de café, son clave para la desmucilaginación de los granos de café y posterior desarrollo de perfiles sensoriales de alta puntuación.
Orozco Arias, Kelly +4 more
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Fossil resources must be replaced by renewable resources in production systems to mitigate green-house gas emissions and combat climate change. Electro-fermentation utilizes a bioelectrochemical system (BES) to valorize industrial and municipal waste ...
Chaeho Im +7 more
doaj +1 more source
Development of natural gas reburning for control of NO sub x from municipal waste combustors [PDF]
The Gas Research Institute (GRI) and the Institute of Gas Technology (IGT), in cooperation with Riley Stoker Corporation (Riley), USA, and Takuma Company Ltd.
Abbasi, H. +2 more
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