Results 71 to 80 of about 2,211,226 (200)
A solid state fungal fermentation-based strategy for the hydrolysis of wheat straw [PDF]
This paper reports a solid-state fungal fermentation-based pre-treatment strategy to convert wheat straw into a fermentable hydrolysate. Aspergillus niger was firstly cultured on wheat straw for production of cellulolytic enzymes and then the wheat straw
Kokolski, Matt +4 more
core +1 more source
Although B. decumbens is abundant in the tropics, the utilization of this grass is limited due to the presence of steroidal saponins. Therefore, the main objective of this study was to determine the effects of different levels of B.
Jusoh, Shokri +8 more
core +1 more source
A Natural Gas Fermentation Bacterial Meal (FeedKind®) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, Micropterus salmoides. [PDF]
Guo B +7 more
europepmc +1 more source
Dos and don’ts for scaling up gas fermentations
Gas fermentation processes (using CO2, CO, H2, CH4) have gained significant research and commercial interest in the last years due to their potential for carbon capture and sequestration. The small economic margins of these processes necessitate the use of large-volume bioreactors. For cost-effective gas delivery, we advise using pneumatically agitated
Lars Puiman +4 more
openaire +4 more sources
Gas Fermentation Enhancement for Chemolithotrophic Growth of Cupriavidus necator on Carbon Dioxide
Cupriavidus necator, a facultative hydrogen-oxidizing bacterium, was grown on carbon dioxide, hydrogen, and oxygen for value-added products. High cell density and productivity were the goal of gas fermentation, but limited by gas substrates because of ...
Jian Yu, Pradeep Munasinghe
core +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Pinandita, A.P.P. +4 more
core +1 more source
The experiment aims to explore the effects of fermentation time on the conventional nutrients, fermentation index, rumen in vitro fermentation gas production, and microbial community structure of alfalfa silage.
HU Yuyang +7 more
doaj
Colonic fermentation – more than meets the nose [PDF]
Fermentation of undigested foods in the colon by its resident bacteria affects not only colonic health (protection against inflammation and tumour formation) but also influences metabolic health.
Arasaradnam, Ramesh P. +5 more
core +1 more source
Predicting methane production in dairy cows [PDF]
Methane is a potent greenhouse gas, to which enteric fermentation from ruminants contributes significantly. Reliable and accurate predictions of methane (CH₄) production from dairy cows would be of interest to develop mitigation strategies and for ...
Ramin, Mohammad
core +1 more source

