Results 171 to 180 of about 3,032 (195)
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Halophilic Acetogenic Bacteria
1994As outlined in preceding chapters of this book, acetogenic bacteria have a specialized physiological potential for the conservation of energy via the reduction of CO2 to acetate. They also harbor diverse catabolic processes and are found in unusual habitats.
George A. Zavarzin +2 more
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A Phylogenetic Assessment of the Acetogens
1994Our first collaborative foray into molecular systematics was a phylogenetic examination of the acetogens, beginning in 1979. Following the discovery that a physiologically defined group of microorganisms, the methanogens, corresponded to a phylogenetically coherent group (Balch et al., 1977), it was natural to ask the question whether the acetogens ...
Ralph S. Tanner, Carl R. Woese
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Acetogenic Bacteria for Biotechnological Applications
2020Acetogenic bacteria are a group of strictly anaerobic bacteria that employ the Wood–Ljungdahl pathway to reduce two molecules of CO2 to acetyl-CoA, the central intermediate to various chemical compounds such as acetate, ethanol or butyrate. The capability of acetogens to utilize a wide range of substrates including industrial waste gas, methanol ...
Dennis Litty, Volker Müller
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A Life with Acetogens, Thermophiles, and Cellulolytic Anaerobes
Annual Review of Microbiology, 2009Frankly, I was surprised to receive an invitation to write a prefatory chapter for the Annual Review of Microbiology. I have read several such chapters written by outstanding researchers, many of whom I know and admire. I did not think I belonged to such a preeminent group.
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Acetogene Aromastoffe aus Basidiomyceten
2020Aromastoffe spielen eine wichtige Rolle in der modernen Lebensmittelindustrie. Dabei bevorzugen Konsumenten nachhaltige und natürliche Produkte. Diese können biotechnologisch produziert werden. Da das Volatilom von Basidiomyceten vergleichbar zum pflanzlichen ist, besteht ein großes Potential für die Identifizierung neuer, geruchsaktiver Substanzen ...
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Acetogenic and Acid-Producing Clostridia
1989Clostridia degrade a wide variety of organic compounds to mixtures of products that include acids, alcohols, CO2, and H2. The most commonly formed acids are acetate, propionate, and butyrate, but formate, lactate, succinate, and caproate are also observed as products.
Lars G. Ljungdahl +2 more
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Acetogenic isoquinoline alkaloids
Journal of Chromatography A, 1999Gerhard Bringmann +4 more
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