Bacillus velezensis 83 protects Arabidopsis thaliana against Botrytis cinerea by triggering JA-, and SA-dependent induced systemic resistance. [PDF]
Martínez-Terrazas E +5 more
europepmc +1 more source
Polyphasic Characterization of Acetobacter indonesiensis UNPADCC 01-5 Isolated From a Traditional Fermented Food, Oncom Merah. [PDF]
Syaputri Y +9 more
europepmc +1 more source
Mutagenesis and Analysis for Enhancing (2<i>R</i>,3<i>R</i>)-2,3-Butanediol Tolerance and Production in <i>Corynebacterium glutamicum</i>. [PDF]
Liu Z, Cui H, Jiang Y, Wang Z, Chen T.
europepmc +1 more source
Molecular Sensory and GC-MS/MS Profiling of Key Aroma Compounds in Sauce-Flavor Base Baijiu. [PDF]
Wang N +9 more
europepmc +1 more source
Untargeted Metabolomics Reveals Distinct Metabolic Signatures of Lactic Acid Bacteria in Food Fermentation and the Same Pipeline Applied to Foodborne Pathogen Detection. [PDF]
Li H, Tao Y.
europepmc +1 more source
Fermentation of Youlk, an Australian Native Root Vegetable, Using Defined Lactic Acid Bacterial Strains. [PDF]
Ampemohotti T +4 more
europepmc +1 more source
Effects of <i>spoIIE</i> and <i>rsfA</i> Knockout on Spore Formation, Cell Growth, 2,3-Butanediol Synthesis and Heterologous Protein Expression in <i>Bacillus licheniformis</i>. [PDF]
Li J, Xiao F, Zhang L, Shi G, Li Y.
europepmc +1 more source
Post-Cooking Quality Deterioration of Wheat (<i>Triticum durum</i>) During Bulgur Production. [PDF]
Bay-Yilmaz B, Turker N, Bayram M.
europepmc +1 more source
M9 medium composition alters E. coli metabolism during recombinant expression. [PDF]
Dağ Ç +4 more
europepmc +1 more source
Thermal Dry Reforming of Bio-Oil Model Compounds. [PDF]
Manna MV +6 more
europepmc +1 more source

