Results 11 to 20 of about 11,480 (214)

Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain

open access: yesBiotechnology for Biofuels, 2012
Background Acetoin and 2,3-butanediol are two important biorefinery platform chemicals. They are currently fermented below 40°C using mesophilic strains, but the processes often suffer from bacterial contamination. Results This work reports the isolation
Xiao Zijun   +6 more
doaj   +2 more sources

Simultaneous biosynthesis of (R)-acetoin and ethylene glycol from D-xylose through in vitro metabolic engineering

open access: yesMetabolic Engineering Communications, 2018
(R)-acetoin is a four-carbon platform compound used as the precursor for synthesizing novel optically active materials. Ethylene glycol (EG) is a large-volume two-carbon commodity chemical used as the anti-freezing agent and building-block molecule for ...
Xiaojing Jia, Robert M. Kelly, Yejun Han
doaj   +2 more sources

Synthetic microbial consortium enhances acetoin production and functional quality of citrus vinegar via metabolic and process optimization [PDF]

open access: yesFrontiers in Microbiology
Acetoin (3-hydroxy-2-butanone) is a key flavor compound that enhances the sensory profile of fruit vinegar. In this study, we developed a high-yield acetoin fermentation process using a synthetic microbial combination composed of Lactobacillus plantarum ...
Yerui OuYang   +24 more
doaj   +2 more sources

Characterization and Regulation of the Acetolactate Synthase Genes Involved in Acetoin Biosynthesis in Acetobacter pasteurianus

open access: yesFoods, 2021
Acetoin is an important aroma-active chemical in cereal vinegars. Acetobacter pasteurianus was reported to make a significant contribution to acetoin generation in cereal vinegars.
Jingyi Zhao   +5 more
doaj   +1 more source

Metabolic Engineering of Zymomonas mobilis for Acetoin Production by Carbon Redistribution and Cofactor Balance

open access: yesFermentation, 2023
Biorefinery to produce value-added biochemicals offers a promising alternative to meet our sustainable energy and environmental goals. Acetoin is widely used in the food and cosmetic industries as taste and fragrance enhancer.
Weiwei Bao   +4 more
doaj   +1 more source

Whole-Cell Biocatalytic Production of Acetoin with an aldC-Overexpressing Lactococcus lactis Using Soybean as Substrate

open access: yesFoods, 2023
Douchi is a traditional Chinese fermented soybean product, in which acetoin is a key flavor substance. Here, the α-acetolactate decarboxylase gene aldC was cloned from Lactiplantibacillus (L.) plantarum and overexpressed in Lactococcus (L.) lactis NZ9000
Huajun Luo   +5 more
doaj   +1 more source

Acetoin: Production of acetoin from glycerin. [PDF]

open access: yes, 2021
Fermentative process for acetoin production from crude glycerin from biodiesel production using a new bacterial strain.TC ...
SALUM, T. F. C.
core   +1 more source

Genomic and Transcriptional Characteristics of Strain Rum-meliibacillus sp. TYF-LIM-RU47 with an Aptitude of Directly Producing Acetoin from Lignocellulose

open access: yesFermentation, 2022
Rummeliibacillus sp. TYF-LIM-RU47, isolated from the fermentation substrate of grain vinegar, could produce acetoin using a variety of carbon sources, including pentose, hexose and lignocellulose.
Guoyang Feng   +5 more
doaj   +1 more source

Rotational Spectrum Of Acetoin (ch3coch(oh)ch3) [PDF]

open access: yes, 2022
Acetoin (CH$_3$COCH(OH)CH$_3$) is a common additive to e-cigarette fluids. Though not toxic itself, it decomposes into diacetyl (CH$_3$COCOCH$_3$), which is known to cause lung damage.
Rebelsky, Jonathan
core   +1 more source

Engineering central pathways for industrial-level (3R)-acetoin biosynthesis in Corynebacterium glutamicum

open access: yesMicrobial Cell Factories, 2020
Background Acetoin, especially the optically pure (3S)- or (3R)-enantiomer, is a high-value-added bio-based platform chemical and important potential pharmaceutical intermediate.
Lingxue Lu   +8 more
doaj   +1 more source

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