Results 51 to 60 of about 11,480 (214)
INFLUENCE OF YEAST RACES ON AROMATIC PROPERTIES OF CHAMPAGNE PREPARED USING TRADITIONAL TECHNOLOGY
Новые технологии, 2020 Biosynthetic abilities of yeast contribute to improving the composition of the aromatic complex of sparkling wines and its balance. Knowledge of the biosynthetic characteristics of certain races of yeast and careful selection of them make it possible to ...
L. V. Gnetko +2 more
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Functional Ecology, EarlyView.Read the free Plain Language Summary for this article on the Journal blog. Abstract Host–parasite interactions shape ecosystems by driving species dynamics, yet their influence is typically considered in terms of host mortality rather than the chemical environments generated during infection and decomposition.
Andrea Chacon‐Hurtado +6 more
wiley +1 more source
Metabolic Remodeling during Biofilm Development of
mBio, 2019 Biofilms are structured communities of tightly associated cells that constitute the predominant state of bacterial growth in natural and human-made environments.
Tippapha Pisithkul +8 more
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Detection of Acetoin and Diacetyl by a Tobacco Mosaic Virus-Assisted Field-Effect Biosensor
Chemosensors, 2022 Acetoin and diacetyl have a major impact on the flavor of alcoholic beverages such as wine or beer. Therefore, their measurement is important during the fermentation process. Until now, gas chromatographic techniques have typically been applied; however,
Melanie Welden +7 more
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Metabolism of acetoin. 1. The formation and utilization of acetoin and butane-2: 3-diol in the decerebrated cat [PDF]
Biochemical Journal, 1954 In unpublished experiments on the blood levels of acetoin and butane-2:3-diol in cases of manicdepressive psychosis, we have noted variations in the total level ofthese compounds and in the ratio of their concentrations. Previous workers (Neuberg & Gottschalk, 1925; Greenberg, 1943) had demonstrated that injected acetoin was removed from the blood ...
J, DAWSON, R P, HULLIN
openaire +2 more sources
Journal of Applied Entomology, EarlyView.ABSTRACT Drosophila suzukii Matsumura (Diptera: Drosophilidae) is a worldwide invasive pest of soft‐skinned fruits. In this study, we evaluated an attract‐and‐kill (A&K) method using a slow‐release matrix, SPLAT (Specialized Pheromone and Lure Application Technology), formulated with attractants tailored for D.
Anastasia Kokkari +7 more
wiley +1 more source
Acetoin- und Diacetyl-Bildung einiger Lactobactetiaceae im Hinblick auf den Biologischen Säureabbau [PDF]
, 2017 Mit je zwei homo- und heterofermentativen Milchsäurebakterien wurde die Acetoin- und Diacetylbildung in Abhängigkeit von Substratveränderungen untersucht. L. citrovorum und L.
Eschenbruch, R.
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Quorum and Light Signals Modulate Acetoin/Butanediol Catabolism in Acinetobacter spp.
Frontiers in Microbiology, 2019 Acinetobacter spp. are found in all environments on Earth due to their extraordinary capacity to survive in the presence of physical and chemical stressors. In this study, we analyzed global gene expression in airborne Acinetobacter sp.
Marisel Romina Tuttobene +19 more
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Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families
Plant, Cell &Environment, EarlyView.ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor +4 more
wiley +1 more source
Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis. [PDF]
PLoS ONE, 2016 Glucose, xylose and arabinose are the three most abundant monosaccharide found in lignocellulosic biomass. Effectively and simultaneously utilization of these sugars by microorganisms for production of the biofuels and bio-chemicals is essential toward ...
Bo Zhang +6 more
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