Results 121 to 130 of about 8,297 (181)

Characterization of Tiroler Bergkäse PDO cheese: A multimethodological approach. [PDF]

Food Chem (Oxf)
Innerbichler H, Trockenbacher A, Höller A, Scholl-Bürgi S, Del Vecchio L, Cirlini M, König J, Bach K.   +7 more
europepmc   +1 more source

Comparative study of the aroma profiles and chemical and microbiological properties of bovine kefir enriched with lyophilized colostrum of different milk kinds. [PDF]

Sci Rep
Yörükoğlu T, Demirkol M, Cingöz A, Pehlivan ZY, Selli S.   +4 more
europepmc   +1 more source

Mechanism of <i>Echinochloa crus-galli</i> Resistance to the ALS-Inhibiting Herbicide Pyrazosulfuron-ethyl in China. [PDF]

Plants (Basel)
Liu Q, Zhang R, Sun L, Lu X, Xu G, Tong H, Zhang B, Liu X, Du S.   +8 more
europepmc   +1 more source

Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. [PDF]

Molecules
Bielecka MM, Dąbrowska AZ, Majcher MA, Aljewicz M.   +3 more
europepmc   +1 more source

A COLORIMETRIC DETERMINATION OF BLOOD ACETOIN

Journal of Biological Chemistry, 1945
openaire   +1 more source

Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt. [PDF]

Foods
Liu Z, Wang Q, Luo S, Xing C, Li W, Zeng H, Wang Y.   +6 more
europepmc   +1 more source

Genomic insights into Serratia bockelmanii strain 201: unlocking its potential for plant growth promotion and salt stress tolerance. [PDF]

BMC Microbiol
Sayahi N, Abdelkefi N, Ebel C, Mechichi T, Werbrouck S, Hanin M.   +5 more
europepmc   +1 more source

Characterization of <i>Bacillus subtilis</i> isolated from the rumen contents of Mongolian pasture-grazing sheep. [PDF]

Biosci Microbiota Food Health
Lkhagvajav T, Dorjgoo P, Davaasuren OU, Sukhbat B, Bazarragchaa T, Jamyan D, Ayushjav N, Majigsuren Z, Lee YK, Nakayama J, Shan J, Liu D, Shirchin D.   +12 more
europepmc   +1 more source

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Acetoin Metabolism in Bacteria

Critical Reviews in Microbiology, 2007
Acetoin is an important physiological metabolite excreted by many microorganisms. The excretion of acetoin, which can be diagnosed by the Voges Proskauer test and serves as a microbial classification marker, has its vital physiological meanings to these microbes mainly including avoiding acification, participating in the regulation of NAD/NADH ratio ...
Ping Xu, Zijun Xiao
exaly   +3 more sources