Results 61 to 70 of about 8,297 (181)
Thermophilic fermentation of acetoin and 2,3-butanediol by a novel
Biotechnology for Biofuels, 2012 Background Acetoin and 2,3-butanediol are two important biorefinery platform chemicals. They are currently fermented below 40°C using mesophilic strains, but the processes often suffer from bacterial contamination. Results This work reports the isolation
Xiao Zijun +6 more
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Frontiers in Microbiology, 2020 Catabolic acetolactate synthase (cALS) plays a crucial role in the quality of liquor because of its ability to catalyze the synthesis of the endogenous precursor product α-acetolactate of the aromatic compound tetramethylpyrazine (TTMP) and acetoin ...
Ting Zhao +8 more
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Acetolactate and Acetoin Synthesis in Ripening Peas [PDF]
Plant Physiology, 1964 The role of acetolactate as a precursor in valine biosynthesis was first indicated by the isotopic studies of Strassman et al. (18) and was subsequently supported by work on valine-less mutants of Escherichia coli (21, 22) and Neurospora, crassa (24).
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa +3 more
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CyTA - Journal of Food, 2018 The contents and enantiomeric distributions of three chiral compounds, linalool, phenylethanol and acetoin, were investigated in three different palm wines (i.e. Elaeis guineensis, Borassus flabellifer, and Nypa fruticans). While N.
Ola Lasekan
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Stimulation of Fermentation in Yeasts by Acetoin and Oxygen
Nature, 1966 IN Warburg experiments with ‘resting’ cells, most yeasts show a Pasteur effect, that is, fermentation of glucose is inhibited under aerobic conditions. This effect is generally regarded as an inhibition of fermentation by respiration, for example, as a result of a lack of inorganic phosphate (Pi) or adenosine diphosphate (ADP)1,2.
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Frontiers in Cellular and Infection Microbiology, 2016 Vibrio cholerae, a Gram-negative bacterium, is the causative agent of pandemic cholera. Previous studies have shown that the survival of the seventh pandemic El Tor biotype V.
Young Taek Oh +7 more
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BioResources, 2015 A safe microorganism (class 1), Paenibacillus polymyxa, was used for 2,3-butanediol and acetoin production, which could make the fermentation process cheaper and less complex.
Li-qun Jiang +4 more
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Studies on Acetoin Fermentation
Journal of the agricultural chemical society of Japan, 1953 l-Arabinose is the best carbon source in order to increase the yield of acetoin (acetylmethylcarbinol) by using B. natto, and d-glucose is the next. The highest yield of acetoin in this experiment was 562mg per 100cc of the medium, or 11.04% of consumed l-arabinose. On the other hand, the best nitrogen source is casein and the next is peptone. It seems
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A thermophilic cell-free cascade enzymatic reaction for acetoin synthesis from pyruvate
Scientific Reports, 2017 Acetoin (3-hydroxy-2-butanone) is an important bio-based platform chemical with wide applications. In vitro enzyme catalysed synthesis exhibits great feasibility in the production of chemicals with high purity.
Xiaojing Jia, Ying Liu, Yejun Han
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