Results 151 to 160 of about 292,806 (184)

Untargeted LC-MS Plasma Metabolomics Reveals Altered Amino Acid and Carbohydrate Metabolism in Dairy Calves Supplemented with Direct-Fed Microbials. [PDF]

Metabolites
Adelusi OO, Casper DP, Adebayo JO, Kholif AE, Ogunade IM, Anele UY.   +5 more
europepmc   +1 more source

Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of <i>Lactococcus garvieae</i> DZ for Fermented Butter Production. [PDF]

Microorganisms
Liu DD, Xu JW, Ma JY, Yu X, Qian L, Zhang YN.   +5 more
europepmc   +1 more source

Multi-Omics Analysis Elucidates Flavor Evolution and Bioformation Mechanisms of Key Aroma Compounds in Malty-Aroma Yogurt. [PDF]

Foods
Liu Z, Wang Q, Luo S, Xing C, Li W, Zeng H, Wang Y.   +6 more
europepmc   +1 more source

Comparative genomics approaches to identify genomic regions associated with the antimicrobial activity of <i>Pseudomonas protegens</i> PBL3. [PDF]

Microb Genom
Dahal S, Liew CS, Riethoven JJ, Rojas CM.   +3 more
europepmc   +1 more source

Regeneration of cofactor NAD(P)⁺ with NAD(P)H oxidase for the production of value-added chemicals. [PDF]

Front Bioeng Biotechnol
Zhou LJ, Long SX, Huan T, Wu Y, Zhang YW.   +4 more
europepmc   +1 more source

Conserved and context-dependent changes in pathogen and host cell gene expression during Staphylococcus aureus intracellular infection. [PDF]

BMC Microbiol
Holmes EA, Waalkes A, Lewis JD, Penewit K, Long DR, Salipante SJ.   +5 more
europepmc   +1 more source

Integrative genomic and transcriptomic insights into the biocontrol activity of <i>Pseudomonas</i> sp. PF05 against <i>Fusarium oxysporum</i>. [PDF]

Front Microbiol
Di Rico F, Bellotti G, Vuolo F, Puglisi E.   +3 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Biosynthesis of Acetoin by Leuconostoc citrovorum

Nature, 1961
IT has been shown1 that in most bacterial cells acetoin is formed by the condensation of pyruvate and activated acetaldehyde. The findings of Beck-horn2, De Man3 and Mizuno and Jezeski4 leave no doubt that in the heterofermentative genus Leuconostoc the synthesis occurs via acetolactate.
O Kandler
exaly   +3 more sources

Higher Alcohols, Diacetyl, Acetoin and 2,3-Butanediol Biosynthesis in Grapes Undergoing Carbonic Maceration

Food Research International, 2006
Abstract Two grape varieties, Baco Noir and Gamay, were subjected to carbonic maceration (CM) conditions for 3, 6, 9, 12 and 15 days and the levels of higher alcohols, diacetyl, acetoin and 2,3-butanediol were determined. Diacetyl was not present in any of the CM juices.
Yukio Kakuda
exaly   +2 more sources

SOME FEATURES OF AN ACETOIN BIOSYNTHESIS BY BACTERIA FROM THE GENUS BACILLUS

BIOTECHNOLOGY: STATE OF THE ART AND PERSPECTIVES, 2020
Several features of an acetoin biosynthesis in Bacillus subtilis and Bacillus amyloliquefaciens were investigated.
E. Fedorova, N. Stoynova
openaire   +1 more source