Results 31 to 40 of about 292,806 (184)
Rotational Spectrum Of Acetoin (ch3coch(oh)ch3) [PDF]
Acetoin (CH$_3$COCH(OH)CH$_3$) is a common additive to e-cigarette fluids. Though not toxic itself, it decomposes into diacetyl (CH$_3$COCOCH$_3$), which is known to cause lung damage.
Rebelsky, Jonathan
core +1 more source
A genome-based systematic analysis was conducted to characterize the metabolic, probiotic, fitness, and safety properties of Limosilactobacillus fermentum LAB-1, a lactic acid bacterium demonstrating strong antimicrobial effects against clinical ...
Tanim Jabid Hossain
doaj +1 more source
Differences in the bacteriome of swab, saliva, and tissue biopsies in oral cancer
Microbial dysbiosis has been implicated in the pathogenesis of oral cancer. We analyzed the compositional and metabolic profile of the bacteriome in three specific niches in oral cancer patients along with controls using 16SrRNA sequencing (Illumina ...
Divya Gopinath +10 more
doaj +1 more source
Dual regulation of genes involved in acetoin biosynthesis and motility/biofilm formation by the virulence activator AphA and the acetate‐responsive LysR‐type regulator AlsR in Vibrio cholerae [PDF]
SummaryAphA is a quorum sensing‐regulated activator that initiates the virulence cascade in Vibrio cholerae by cooperating with the LysR‐type regulator AphB at the tcpPH promoter on the Vibrio pathogenicity island (VPI). To identify the ancestral chromosomal genes in V. cholerae regulated by AphA, we carried out a microarray analysis and show here that
Gabriela, Kovacikova +2 more
openaire +2 more sources
International audienceAcetoin, 3-hydroxyl,2-butanone, has diverse uses in chemical industry, agriculture, and dairy industries as a volatile compound that generates aromas.
Henry, Céline +4 more
core +1 more source
Design of artificial small regulatory trans-RNA for gene knockdown in Bacillus subtilis
Bacillus subtilis as the Gram-positive model bacterium has been widely used in synthetic biology and biotechnology while the regulatory RNA tools for B. subtilis are still not fully explored.
Guobin Yin +6 more
doaj +1 more source
Additional file 1: Table S1 Primers used in this study. Fig. S1. Growth curves of strains CGS3, CGS4, CGS5, CGS6 and CGR6 in CGXIIY medium (per liter) containing 1 g yeast extract, 5 g (NH4)2SO4, 5 g urea, 1 g KH2PO4, 1 g K2HPO4, 0.25 g MgSO4·7H2O, 0.01 g CaCl2, 0.01 g FeSO4·7H2O, 0.1 mg MnSO4·H2O, 1 mg ZnSO4·7H2O, 0.2 mg CuSO4·5H2O, 0.02 mg NiCl·6H2O ...
Lu, Lingxue +8 more
openaire +1 more source
Tolerance to acid is of dual importance for the food-borne pathogen Listeria monocytogenes: acids are used as a preservative, and gastric acid is one of the first defenses within the host.
Jule Anna Horlbog +3 more
doaj +1 more source
Genome Sequence of Staphylococcus aureus PX03, an Acetoin-Producing Strain with a Small-Sized Genome
Staphylococcus aureus PX03 can produce acetoin efficiently. Here, we present a 2.38-Mb assembly of its genome sequence, which might provide further insights into the molecular mechanism of its acetoin biosynthesis to further improve its ...
Ge Zhang +4 more
core +1 more source
Acetoin Metabolism of Bacteria [PDF]
Part I On the Production of Acetoin Using E. coli, A. aerogenes, Sal. typhi and Staph. aureus as test organisms, the auther studied on the production of acetoin by the growing cells and the resting cells of these microorganisms and the following results ...
Yasuhiro Maeda, Maeda, Yasuhiro
core +1 more source

