Results 81 to 90 of about 4,001 (176)

Symbiotic Behavior during Co-culturing of Clostridium thermocellum NKP-2 and Thermoanaerobacterium thermosaccharolyticum NOI-1 on Corn Hull

open access: yesBioResources, 2014
The symbiosis of co-culturing between Clostridium thermocellum NKP-2 and Thermoanaerobacterium thermosaccharolyticum NOI-1 is described. An efficient biomass-degrading enriched culture was isolated from soil that contained two different bacterial strains
Suphavadee Chimtong   +6 more
doaj   +1 more source

INDUSTRIAL APPLICATIONS AND FUTURE PROSPECTS OF MICROBIAL XYLANASES: A REVIEW [PDF]

open access: yes, 2008
Microbial enzymes such as xylanases enable new technologies for industrial processes. Xylanases (xylanolytic enzyme) hydrolyze complex polysaccharides like xylan.
Bindu Battan   +2 more
core  

Omics Analysis of Lignin Degradation by the Gut Microbiomes of Wood‐Eating Hypomeces squamosus Fabricius

open access: yesMicrobiologyOpen, Volume 14, Issue 6, December 2025.
(1) The dominant lignin‐degrading genus taxon was Pantoea. (2) The key genes MHS‐HN_11398_2 (protocatechuate 2,3‐dioxygenase) and MHS‐HN_4821_1 (muconolactone d‐isomerase) were identified. (3) Three degrading pathways, ortho‐cleavage and meta‐cleavage of catechol, and ring‐opening of protocatechuate, were found. ABSTRACT Microbial degradation of lignin
Chunlan Mao   +3 more
wiley   +1 more source

Characterisation of novel biomass degradation enzymes from the genome of Cellulomonas fimi [PDF]

open access: yes, 2018
Recent analyses of genome sequences belonging to cellulolytic bacteria have revealed many genes potentially coding for cellulosic biomass degradation enzymes. Annotation of these genes however, is based on few biochemically characterised examples.
French, Christopher E., Kane, Steven D.
core   +2 more sources

Basidiomycete Yeasts of Wine Grapes and Their Potential Applications in Winemaking

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Vineyards support highly diverse communities of native yeasts, but only a small proportion are fermentative ascomycetes capable of alcoholic fermentation. Many non‐fermentative species are also present, including a range of metabolically active basidiomycete yeasts that can influence wine aromatic profiles, especially in the early stages of ...
Adele Bunbury‐Blanchette   +3 more
wiley   +1 more source

Improving total saccharification yield of Arabidopsis plants by vessel-specific complementation of caffeoyl shikimate esterase (cse) mutants [PDF]

open access: yes, 2016
Background: Caffeoyl shikimate esterase (CSE) was recently characterized as an enzyme central to the lignin biosynthetic pathway in Arabidopsis thaliana.
Boerjan, Wout   +6 more
core   +7 more sources

A Transcriptomic Analysis of Xylan Mutants Does Not Support the Existence of a Secondary Cell Wall Integrity System in Arabidopsis. [PDF]

open access: yes, 2018
Yeast have long been known to possess a cell wall integrity (CWI) system, and recently an analogous system has been described for the primary walls of plants (PCWI) that leads to changes in plant growth and cell wall composition.
Dupree, Paul   +2 more
core   +1 more source

PtrVINV2 is dispensable for cellulose synthesis but essential for salt tolerance in Populus trichocarpa Torr. and Gray

open access: yesPlant Biotechnology Journal, Volume 23, Issue 6, Page 1892-1908, June 2025.
Summary Invertase (EC.3.2.1.26), a key enzyme in sucrose breakdown, is crucial for cellulose synthesis. However, the function of the vacuolar invertase (VINV) in woody plants remains unclear. In this study, transgenic lines of Populus trichocarpa Torr. and Gray were generated to investigate the role of PtrVINV2 in wood formation and under high salinity
Shuang Zhang   +8 more
wiley   +1 more source

Lactic Acid Fermentation of Arabinoxylan From Nejayote by Streptococcus infantarius ssp. infantarius 25124 Isolated From Pozol

open access: yesFrontiers in Microbiology, 2018
Streptococcus infantarius ssp. infantarius 25124 (Sii-25124) is a lactic acid bacterium (LAB) isolated from pozol, a refreshing beverage prepared by suspending fermented nixtamal (a thermal and alkali-treated maize dough) in water. Although Lactobacillus
Barbara Cooper-Bribiesca   +5 more
doaj   +1 more source

Cellulose biomodification with cutinase fusion proteins [PDF]

open access: yes, 2014
The textile industry presents well succeed examples of enzyme applications on the processing of natural fi bres. The design of hybrid enzymes mimics the strategies that Nature uses to evolve and it is a powerful tool in biotechnology.
Cavaco-Paulo, Artur   +1 more
core  

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